BAWARCHI BIRYANIS
6315 INTERNATIONAL DR
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
5
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice cooker across from expo Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf of expo line Corrected On-Site Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not covered from three comp sink leading to prep room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in both walk-in freezers Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers
- 36-62-4:Basic - Light not functioning side of cooks line closest to dish room
- 25-05-4:Basic - Single-service articles improperly stored. 1)In dry stock room across from mop sink 2) ice cream side prep room Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water in prep room
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker on server side of expo station 117F Less than four hours Placed in oven for rapid reheat 20 minutes later 177F Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucets. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting boards cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Server side station has water bottles and rags in sink.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. On shelf on cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled in dish room
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Under table on pastry side to the right of front door when entering
Food safety inspection conducted on 3/19/2025 revealed 19 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sandwich top reach in cooler on cooks line across from fryer Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Corrected On-Site
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Three comp sink area leading to prep room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of yogurt in walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in ice cream walk-in freezer and main walk in freezer Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in kitchen Corrected On-Site Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as wall cover by dish room
- 25-05-4:Basic - Single-service articles improperly stored. Dry stock room Cases of to go on floor
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Bussing area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter chicken puff pastry (99F - Hot Holding); egg puff pastry (105F - Hot Holding) Less than four hours per chef Turned up temperature in cabinet for temperature recovery 20 minutes later Chicken puff pastry 125F Egg puff pastry 130F **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers on cooks line Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Oil on tandoori oven on cooks line Chef discarded Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in and reach in coolers. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing green toxic substance not labeled in dish room, purple toxic substance not labeled in bussing area outside dish doom
Food safety inspection conducted on 9/23/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice cooker on expo side Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back door and kitchen
- 14-11-5:Basic - Equipment in poor repair. Ice machine lid broken
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By three comp sink leading to prep room Repeat Violation
- 36-17-5:Basic - Floor tiles missing and disrepair outside walk in cooler
- 08B-38-4:Basic - Food stored on floor. Buckets of yogurt and cases of eggs in walk in cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer on condenser
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep room by three compartment sink Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut vegetables on sandwich top reach in cooler across deck flattop 2) raw marinated chicken in double door reach in cooler at end of cooks line Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. My dish machine Fixed hook and now above flood rim Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich top coolers on cooks line cutting boards stained/soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation
Food safety inspection conducted on 4/18/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 1)Prep room 2) three comp sink Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink next to three comp sink. Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - One Light not functioning on dish room Warning - From follow-up inspection 2023-10-25: Special light has been ordered **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Dish room Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on sandwich top reach in coolers on cooks line 2) walk in cooler shelves heavily soiled Repeat Violation Warning - From follow-up inspection 2023-10-25: Time extend cutting boards only **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added new bakery/ice cream/ juice bar to side dining room Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: Submitted on 11-15-23 **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Warning - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 1)Prep room 2) three comp sink Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink next to three comp sink. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - One Light not functioning on dish room Warning - From follow-up inspection 2023-10-25: Special light has been ordered **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Dish room Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on sandwich top reach in coolers on cooks line 2) walk in cooler shelves heavily soiled Repeat Violation Warning - From follow-up inspection 2023-10-25: Time extend cutting boards only **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added new bakery/ice cream/ juice bar to side dining room Warning - From follow-up inspection 2023-10-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Warning - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
5
Basic
18
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container, spice container, pans on cooks line Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in the kitchen Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dish room Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Leading to prep room by hand sink in three comp room Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. 1)Prep room 2) three comp sink Warning
- 36-24-5:Basic - Hole in or other damage to wall. Under hand sink next to three comp sink. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By three comp sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) drain soiled in kitchen 2) outside of spice bins across from three compartment sink 3) outside of all reach in coolers on cooks line Warning
- 36-62-4:Basic - One Light not functioning on dish room Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in side of cooks line Repeat Violation Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Dish room for clean plates Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf of expo line Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) behind expo line 2) walk in cooler 3) walls leading to three comp sink Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind cut cilantro on sandwich top reach in cooler on cooks line Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Dish room Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on sandwich top reach in coolers on cooks line 2) walk in cooler shelves heavily soiled Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added new bakery/ice cream/ juice bar to side dining room Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Warning
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled on side station next to dish room Warning
Food safety inspection conducted on 10/16/2023 revealed 25 total violations (2 high priority, 5 intermediate, 18 basic).