BASHU HOTPOT
5600 W COLONIAL DR, #103
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire bus cart Shelves through kitchen Fan cover in walk-in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oysters (50F - Cold Holding). In cooler less than 4 hours.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For clams
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink and bottle inside of sink. Manager removed items. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All hot pot items . Oysters, clam, beef, and other items. Manager added notation to menu. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the sign and manager hung. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken necks in walk-in cooler
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Chicken in walk-in freezer Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F. Manager poured out water. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams , some missing dates. Bushel split with no tag. - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink near cook line blocked with cart and utilities holder on handles of sink. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple substance on cart - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-07-12: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Chicken in walk-in freezer Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F. Manager poured out water. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams , some missing dates. Bushel split with no tag. - From follow-up inspection 2024-07-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink near cook line blocked with cart and utilities holder on handles of sink. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in walk-in cooler - From follow-up inspection 2024-07-12: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-12: 30 day extension for employees training. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple substance on cart - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken in walk-in freezer Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F. Manager poured out water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams , some missing dates. Bushel split with no tag.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near cook line blocked with cart and utilities holder on handles of sink. Manager removed. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck in walk-in cooler
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple substance on cart
Food safety inspection conducted on 4/29/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Staff turned on the side. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Oil Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 43.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops Top off make tables
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of make table on cook line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap and bucket in sink. Staff removed. Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler
Food safety inspection conducted on 12/28/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).