BARRIO TACOS + TEQUILA + WHISKEY
749 N ALAFAYA TRL
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At the stove Handel . Warning
- 36-62-4:Basic - Light not functioning. One out by the hoods. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table by the stove . Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuscan mix prepped 9-24-24. Repeat Violation Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuscan mix prepped 9-24-24 Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda costa 3-6-2019 Serve safe . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fan and lid stored at the employee hand sink by the dish area . Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink at the prep area . Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dish area glass cleaner no label . Warning
Food safety inspection conducted on 10/3/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
4
Intermediate
7
Basic
7
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 01B-24-5:High Priority - 01B-24-5 Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans made 2-20-24 Priority: High Priority
- 02C-01-5:High Priority - 02C-01-5 Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans made 2-20-24. Priority: High Priority
- 03B-01-6:High Priority - 03B-01-6 Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cauliflower rice (101F - Hot Holding)from 2.5 hours. Repeat Violation Priority: High Priority
- 08B-38-4:Basic - 08B-38-4 Observed: Food stored on floor. Fryer oil stored at the floor . Priority: Basic
- 10-07-4:Basic - 10-07-4 Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67 f at the bar area. Corrected On-Site Priority: Basic
- 16-46-4:Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. Storage area. Repeat Violation Priority: Basic
- 16-62-1:Intermediate - 16-62-1 Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate
- 24-05-4:Basic - 24-05-4 Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area. Priority: Basic
- 24-08-4:Basic - 24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Storage area. Priority: Basic
- 29-11-4:Basic - 29-11-4 Observed: Water leaking from pipe and/or faucet/handle. Mop sink . Dump sink . Priority: Basic
- 29-28-4:Intermediate - 29-28-4 Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 11/23 Priority: Intermediate
- 29-42-4:High Priority - 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
- 31A-09-4:Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Employee hand sink by the dish area. Corrected On-Site Priority: Intermediate
- 31B-02-4:Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink by the dish area. Priority: Intermediate
- 31B-03-4:Intermediate - 31B-03-4 Observed: No soap provided at handwash sink. Employee hand sink by the dish area. Corrected On-Site Priority: Intermediate
- 36-62-4:Basic - 36-62-4 Observed: Light not functioning. By the hoods. Priority: Basic
- 41-17-4:Intermediate - 41-17-4 Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
- 53A-05-6:Intermediate - 53A-05-6 Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate
Food safety inspection conducted on 3/4/2024 revealed 18 total violations (4 high priority, 7 intermediate, 7 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at bar
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cookline, operator discarded Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. enchilada chicken (91F - Hot Holding) in steam well near chip dispenser. In unit 90 minutes per operator. beef (110F - Hot Holding); cooked mushrooms (80F - Hot Holding) , left on stove top, no heat. Operator discarded **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid at bar
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).