BAR MEETS GRILL
8978 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor./a bucket of pickles, walk in cooler/ Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./bar floor drain heavily soiled/under ice bin.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink at omelette station room. Hand sink at back kitchen prep area.
- 35A-02-7:High Priority - Live, small flying insects found/observed 4 flying insects under bar ice bar by the drain.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./observed one live roach in the holing are outside the ice bin at the bar/chef killed the roach, cleaned and sanitized the area/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles at breakfast room.
- 31B-03-4:Intermediate - No soap provided at handwash sink./bar hand sink.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained./only copies provided.
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./breakfast buffet plates at fruit and dessert station/ Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./small green cutting board/cleaned dish rack.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./breakfast trays and plastic containers.
- 08B-38-4:Basic - Food stored on floor./a bucket of pickles, walk in cooler/ Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind walk in freezer fan. Ice buildup up/pancake chest freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./77F, cook line/moved to flat grill/ **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning./omelette station two light bulbs out.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./employee use only bathrooms.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./food cart blocking back kitchen hand sink/ Corrected On-Site Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./two chemical bottles without a manufacturer's label.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./breakfast buffet.
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon, walk in cooler/ Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair./walk in cooler door unable to close completely/hinge broken.
- 36-62-4:Basic - Light not functioning./two light bulbs not working at omelette station cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, coffee station/ Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination./bread, breakfast bar/ Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect at omelette station.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked shell eggs, omelette station reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all time. Food cart blocking back kitchen hand sink. Hoses/for victory wash stored inside back kitchen hand sink/ Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink./bar hand sink.
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination./small plates not inverted and not protected/buffet line. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce./raw beef stored over unwashed vegetables in walk in cooler/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./raw steak 45F cold holding overnight in R4 reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw steak 45F cold holding overnight in R4 reach in cooler./raw steak discarded by kitchen manager immediately.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./wet towels and a knife inside cook line hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All three hand sinks in kitchen with no paper towels. Hand sink at omelette station with no paper towels/ Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./blue liquid bottle on bar table not labeled/ Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).