BANQUET KITCHEN
4040 Central Florida Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container in brown sugar no handle. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko not labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. The storage shelf by the dish area. Repeat Violation Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Storage shelf by the dish machine area. Repeat Violation Warning - From follow-up inspection 2024-05-20: **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees back bag stored at bottom at the prep area next to salad crauton. Corrected On-Site Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing pracilets . Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. The storage shelf by the dish area. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer out of order . Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers had something like mold on it plus other have some left over food . Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage shelf by the dish machine area. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in freezer was empty because out of order but need clean . Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at the sink not drained at all at the employee hand sink by the hot side . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler hot line banquet the cooler read 46f ; cooked fish mahi (56F - Cold Holding); cooked chicken (56F - Cold Holding); egg liquid (46F - Cold Holding); potatoes (45F - Cold Holding); butter (44F - Cold Holding); sour cream (43F - Cold Holding); whipping cream (53F - Cold Holding); beef brisket (59F - Cold Holding); corn (45F - Cold Holding); asiago cheese (45F - Cold Holding); curry cream (45F - Cold Holding). No temperature taken since yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler hot line banquet the cooler read 46f ; cooked fish mahi (56F - Cold Holding); cooked chicken (56F - Cold Holding); egg liquid (46F - Cold Holding); potatoes (45F - Cold Holding); butter (44F - Cold Holding); sour cream (43F - Cold Holding); whipping cream (53F - Cold Holding); beef brisket (59F - Cold Holding); corn (45F - Cold Holding); asiago cheese (45F - Cold Holding); curry cream (45F - Cold Holding). Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Broken dispenser wasn't able to wash my hand at the two of the employee hand sink at the cold side area. Warning
Food safety inspection conducted on 5/10/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -ceiling tile displaced over fryers -ceiling tile displaced over prep table Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage shelves, operator inverted Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -paper towel dispensers lacking covers, operator states new dispensers have been ordered -"True" reach-in freezer not functioning, repair technician on site **Corrective Action Taken**
- 36-11-4:Basic - Floors not maintained smooth and durable. -dishwashing area, operator states floor repairs area scheduled for next week
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, operator removed old labels Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -operator stated they know when the product was used based upon the Event Order form, operator dated tags Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards on storage rack stained
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink across from cold side walk-in cooler has no hot water, maintenance technician repaired Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).