BANANA LEAF
2504 S ALAFAYA TRL STE 360
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored at the prep table . Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler .
- 08B-38-4:Basic - Food stored on floor. Food stored on floor at the walk-in cooler . Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in cooler . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat stored at welcome bag at the reach-in freezer. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken stored on top of meat at the reach-in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat food at the walk-in cooler . Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken curry from 4-28-24 Cooked lentils 4-22-24 Cooked potatoes 4-27-24 Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 70f left at the speed rack operater stated that's only been out for only less than one hour he moved it back to the cooler . Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked since Saturday may 4-24 no label . Milk open Sunday no label may 5-24 no label . Repeat Violation
Food safety inspection conducted on 5/8/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods. - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walmart bag used to stored the meat at the freezer. - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods. - From follow-up inspection 2024-03-01: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches . 50 dead through out kitchen at the sticky trap. Admin Complaint - From follow-up inspection 2024-03-01: Found total of 7 dead roaches located at 1 dead roaches by prep table in the middle of the kitchen 2 dead roaches under the 3 compartment sink . 2 dead roaches behind the reach-in freezer facing the storage room. 2dead roaches at the storage room . Admin Complaint
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walmart bag used to stored the meat at the freezer. - From follow-up inspection 2024-03-01: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the employee hand sink the one behind the storage room. 5 live roaches in the box of plastic utensils at the storage rack 3 live roaches on the storage rack by cook line next to the stove . 2 live roaches at the walk-in cooler door 2 live at the front of the walk-in cooler 1 live roach inside walk in cooler 2 live roaches crawling on wall behind three bay sink 1 live roach on green lid of plastic container located in front of walk in cooler Total= 20 live roaches 2 egg sacks under three compartment sink 1 egg sack on floor under hand sink located close to back door. Admin Complaint - From follow-up inspection 2024-03-01: Found 4 total live roaches located at 1 live roach on top of prep table . 1 live roach behind the spices racks 1 live roach on floor under prep table located by hand sink located at kitchen entrance. 1 live roach crawling on wall behind three compartment sink Total= 4 live roaches Admin Complaint
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
7
Intermediate
4
Basic
7
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches . 50 dead through out kitchen at the sticky trap. Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Coconut box at the floor at the walk-in cooler .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label.
- 12A-19-4:High Priority - Inspector washed hands with cold water.Hand sink located at kitchen entrance don't have warm water.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walmart bag used to stored the meat at the freezer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice from 2-20-24
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice from 2-20-24 .
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches under the employee hand sink the one behind the storage room. 5 live roaches in the box of plastic utensils at the storage rack 3 live roaches on the storage rack by cook line next to the stove . 2 live roaches at the walk-in cooler door 2 live at the front of the walk-in cooler 1 live roach inside walk in cooler 2 live roaches crawling on wall behind three bay sink 1 live roach on green lid of plastic container located in front of walk in cooler Total= 20 live roaches 2 egg sacks under three compartment sink 1 egg sack on floor under hand sink located close to back door. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs kept in speed rack located in kitchen for 4 hrs with temperature of 85F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs kept in speed rack for 4 hrs with temperatures of 85F.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open Monday no date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The one on the back there's a chair front of the sink .
- 31B-03-4:Intermediate - No soap provided at handwash sink. The one in the back.
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located at kitchen entrance.
Food safety inspection conducted on 2/28/2024 revealed 18 total violations (7 high priority, 4 intermediate, 7 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Either cooks in kitchen Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Corrected On-Site Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of cups on floor in dry storage Corrected On-Site Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Round plastic to go containers on high shelf in kitchen Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in sink in kitchen near mop sink Corrected On-Site Warning - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Either cooks in kitchen Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in dry storage Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Round plastic to go containers on high shelf in kitchen Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel scrubby in sink in kitchen near mop sink Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/6/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).