BANANA BEACH COOKOUT
5800 Water Play Way
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. At hand sinks at pickup counters **Corrected On-Site** - From follow-up inspection 2024-07-29: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on top of peaches, chicken bag open **Corrected On-Site** - From follow-up inspection 2024-07-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding) at front service counter, operator placed on time control **Corrective Action Taken** - From follow-up inspection 2024-07-29: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); covered and stacked with little air circulation between pans **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At hand sinks at pickup counters **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); in walk-in cooler overnight **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on top of peaches, chicken bag open **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding) at front service counter, operator placed on time control **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); covered and stacked with little air circulation between pans **Warning**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).