BANANA BEACH COOKOUT

Name: BANANA BEACH COOKOUT
Address: 5800 WATER PLAY WAY, ORLANDO, FL, 32821, US
Rating: 1.9

5800 Water Play Way

Orlando, Florida, 32821

Orange County County

★½☆☆☆ (1.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840455

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site

Inspection #: Visit ID: 8839971

33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. At hand sinks at pickup counters Corrected On-Site - From follow-up inspection 2024-07-29: **Time Extended**
08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on top of peaches, chicken bag open Corrected On-Site - From follow-up inspection 2024-07-29: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding) at front service counter, operator placed on time control **Corrective Action Taken** - From follow-up inspection 2024-07-29: **Time Extended**
03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); covered and stacked with little air circulation between pans Warning - From follow-up inspection 2024-07-29: **Time Extended**

Inspection #: Visit ID: 8758955

33-06-4:Basic - Trash receptacles not provided where needed in establishment. At hand sinks at pickup counters Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); in walk-in cooler overnight Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on top of peaches, chicken bag open Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding) at front service counter, operator placed on time control **Corrective Action Taken**
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); covered and stacked with little air circulation between pans Warning

Inspection #: Visit ID: 8497826

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-69-4:Basic - Ice buildup in walk-in freezer floor.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-49-6:Basic - Standing water in bottom of walk-in-cooler. Employee cleaned it during inspection Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From 3 compartment sink faucet
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection #: Visit ID: 8368150

14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. On cookline
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles on shelf over single service items in kitchen Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple in kitchen Corrected On-Site