BANANA BEACH COOKOUT
5800 Water Play Way
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. At hand sinks at pickup counters Corrected On-Site - From follow-up inspection 2024-07-29: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on top of peaches, chicken bag open Corrected On-Site - From follow-up inspection 2024-07-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding) at front service counter, operator placed on time control **Corrective Action Taken** - From follow-up inspection 2024-07-29: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); covered and stacked with little air circulation between pans Warning - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At hand sinks at pickup counters Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); in walk-in cooler overnight Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on top of peaches, chicken bag open Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (56F - Cold Holding) at front service counter, operator placed on time control **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken breast (44-47F - Cooling); ribs (44-47F - Cooling); pulled pork (44-47F - Cooling); covered and stacked with little air circulation between pans Warning
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Employee cleaned it during inspection Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From 3 compartment sink faucet
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. On cookline
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles on shelf over single service items in kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple in kitchen Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).