BALLROOM
225 Garland Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10716011
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./back storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar bin.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./half and half in reach in cooler/back storage area.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL 134409, 133441/both expired 4/5/2025.
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8720504
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen prep table/ Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired.
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8525350
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - large ice machines in back area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice paddle stored directly on ice machine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole muscle beef stored over ready to eat onions - Raw beef stored over cooked vegetables Corrected On-Site
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8342450
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./conducting reduced oxygen packaging for raw steak with no HACCP Plan provided. Repeat Violation