DirtyFLRestaurant Inspection Data

BALLROOM

Food safety records indicate BALLROOM in ORLANDO has 5 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

225 Garland Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10870084

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./smoked salmon stored over cheese, walk in cooler/ Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 10716011

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./back storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar bin.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./half and half in reach in cooler/back storage area.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL 134409, 133441/both expired 4/5/2025.

11/7/2024· 1y 4mo ago

Visit ID: 8720504

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen prep table/ Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired.

6/13/2024· 1y 9mo ago

Visit ID: 8525350

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - large ice machines in back area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice paddle stored directly on ice machine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole muscle beef stored over ready to eat onions - Raw beef stored over cooked vegetables Corrected On-Site

10/12/2023· 2y 5mo ago

Visit ID: 8342450

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./conducting reduced oxygen packaging for raw steak with no HACCP Plan provided. Repeat Violation