BAKEWELL FOODCOURT
6427 OLD WINTER GARDEN RD UNIT 103
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on prep table grppved
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers and microwave on cook line Hoods on cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in back kitchen area soiled Reach in coolers on cook line soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons of stewed berries in walk in cooler. Manager corrected. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer to reheat. Beef Curry Roll (123F - Hot Holding); Beef puff (122F - Hot Holding) **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter next to hand washing sink. Microwave on cook line Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Egg Balls (47F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. Egg Balls (47F - Cooling)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than four hours. Operator turned up warmer for quick reheat. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed egg balls in cooler in thick plastic container covered while food was still hot.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Dish machine not working.. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine has been disconnected from electric and water. Operator is submitting a remodel application with Plan Review. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags stored with aluminum pans in dry storage area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. ice machine in back storage area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles touching flour, salt, sugar in containers in back storage area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter, and microwave in kitchen area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils at coffee station front counter. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Blue spoons in container at front counter. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over cut lettuce and cooked c Chickpeas in reach in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer in the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetable in walk in freezer Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to sugar packets at front counter. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter reach in cooler per operator opened two days prior. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in kitchen area.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One employee date of birth missing. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under pressure fryers Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of pressure fryers and baskets -spouts at hot water machine and cappuccino - dough press on front line Warning - From follow-up inspection 2023-12-11: interior of pressure fryers and baskets **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes on front line. Warning
- 35A-03-4:Basic - Dead roaches on premises. -20 dead, operator sweep and mopped Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under pressure fryers Warning
- 08B-38-4:Basic - Food stored on floor. - cooking oil in dry storage area. Corrected On-Site Repeat Violation Warning
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in pizza area. - microwaves on cook line Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven -Exterior in of pressure fryers Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop at mop sink. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell Eggs and raw fish stored over unwashed vegetables in walk-in cooler. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 6 live at pizza station. Operator Removed equipment and clean area. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Cleaning chemicals stored over can goods in dry storage area. -stain cleaner stored next to microwave in donut area. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of pressure fryers and baskets -spouts at hot water machine and cappuccino - dough press on front line Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle stored in drying area. Corrected On-Site Warning
Food safety inspection conducted on 12/8/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).