BAKERY 1908
2021 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items sold on site for grab and go missing minimum labeling requirements - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both women's and men's room bathroom doors propped open Employee closed bathroom doorsRepeat Violation Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items sold on site for grab and go missing minimum labeling requirements
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing tested at 0 ppm. Attempted multiple times Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working no certified food manager in site. Manager arrived during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink small prep area behind front counter paper towel dispenser not working Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open Operator closed doors Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife store in between wall and prep table located near dish machine. Operator removed knife Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Buns and packaged foods for grab and go missing minimum label requirements
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine area heavily soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat ham and beef Operator moved eggs to lower shelf Corrected On-Site
- 08B-01-4:High Priority - Self-service foods lacking adequate sneezeguards or other proper protection from contamination. Self service rolls not protected. Need to be under sneeze guards or individually wrapped Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front coffee station hand wash sink used to rinse out bowl. Advised hand wash sink is only to be used for hand washing
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quay but has chlorine test strips
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers and freezers no date marking
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach front counter not labeled Operator labeled bottle Corrected On-Site
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser - From follow-up inspection 2024-06-27: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser. - From follow-up inspection 2024-06-27: **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and sugar containers Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table while preparing dessert Employee Drinks on prep table in main kitchen Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor I walk in cooler
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler : unwashed produce over cooked ham, cooked chicken, walnuts, and sauce Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sesame container not labeled. Operator states container isn't being used. Salt container not labled. Operator immediately labled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main prep cooler on cook line: Spinach dumplings, shrimp dumplings, pork dumplings, seafood dumplings, vegetables dumplings, beef dumplings, chicken dumplings 49F-61F cold holding all under 4 hours per operator. Advised operator to either remove from cooler, until cooler is fixed, or place items in ice bath immediately. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Advised operator to put time mark Boba
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by bakery prep table blocked by shop vac Hand sink blocked by tray and dishes inback storage area Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Calibrated thermometer reading 110F
Food safety inspection conducted on 6/26/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside from kitchen has gap around it.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by breaker box.
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).