DirtyFLRestaurant Inspection Data

BAKERY 1908

BAKERY 1908 has 9 health inspections on file for its ORLANDO location, with an overall rating of 2.8/5. Food safety practices have remained consistent.

2021 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13545629

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area. - From follow-up inspection 2025-10-20: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken, bread and dumplings stored on the floor in walk in freezer. Operator has employee removed from the floor. 1 case of oil stored on the floor by dish machine. Operator removed from the floor. Corrected On-Site - From follow-up inspection 2025-10-20: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth and replaced with plastic gloves. Corrected On-Site - From follow-up inspection 2025-10-20: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler at entrance containing cakes and bread. Repeat Violation - From follow-up inspection 2025-10-20: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink. - From follow-up inspection 2025-10-20: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for butter and egg yolk. Corrected On-Site - From follow-up inspection 2025-10-20: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to back of the house blocked with rolling cart. Pot and covers for lid in hand sink by walk in freezer. Operator removed items. - From follow-up inspection 2025-10-20: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At entrance to back of the house kitchen. - From follow-up inspection 2025-10-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck and pork in reach in cooler made two days ago per operator. - From follow-up inspection 2025-10-20: **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10880439

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.
  • 08B-38-4:Basic - Food stored on floor. Chicken, bread and dumplings stored on the floor in walk in freezer. Operator has employee removed from the floor. 1 case of oil stored on the floor by dish machine. Operator removed from the floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth and replaced with plastic gloves. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler at entrance containing cakes and bread. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for butter and egg yolk. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to back of the house blocked with rolling cart. Pot and covers for lid in hand sink by walk in freezer. Operator removed items.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At entrance to back of the house kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck and pork in reach in cooler made two days ago per operator.

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10810926

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items sold on site for grab and go missing minimum labeling requirements - From follow-up inspection 2025-04-09: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8997440

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both women's and men's room bathroom doors propped open Employee closed bathroom doorsRepeat Violation Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items sold on site for grab and go missing minimum labeling requirements
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing tested at 0 ppm. Attempted multiple times Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working no certified food manager in site. Manager arrived during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink small prep area behind front counter paper towel dispenser not working Operator provided paper towels Corrected On-Site

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8996976

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8723083

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open Operator closed doors Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife store in between wall and prep table located near dish machine. Operator removed knife Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Buns and packaged foods for grab and go missing minimum label requirements
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine area heavily soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat ham and beef Operator moved eggs to lower shelf Corrected On-Site
  • 08B-01-4:High Priority - Self-service foods lacking adequate sneezeguards or other proper protection from contamination. Self service rolls not protected. Need to be under sneeze guards or individually wrapped Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front coffee station hand wash sink used to rinse out bowl. Advised hand wash sink is only to be used for hand washing
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quay but has chlorine test strips
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers and freezers no date marking
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach front counter not labeled Operator labeled bottle Corrected On-Site

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703293

  • 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser - From follow-up inspection 2024-06-27: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser. - From follow-up inspection 2024-06-27: **Time Extended**

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8703137

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and sugar containers Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table while preparing dessert Employee Drinks on prep table in main kitchen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor I walk in cooler
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler : unwashed produce over cooked ham, cooked chicken, walnuts, and sauce Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sesame container not labeled. Operator states container isn't being used. Salt container not labled. Operator immediately labled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main prep cooler on cook line: Spinach dumplings, shrimp dumplings, pork dumplings, seafood dumplings, vegetables dumplings, beef dumplings, chicken dumplings 49F-61F cold holding all under 4 hours per operator. Advised operator to either remove from cooler, until cooler is fixed, or place items in ice bath immediately. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Advised operator to put time mark Boba
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by bakery prep table blocked by shop vac Hand sink blocked by tray and dishes inback storage area Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Calibrated thermometer reading 110F

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8521204

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside from kitchen has gap around it.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by breaker box.