BAHAMA BREEZE #3016
Vineland Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - floor drain clogged at inside bar handsink, at outside bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy on cookline next to low boy freezer at fry station **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at bar. Refilled and retested at 200 ppm **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook on cookline handle raw fish then cooked chicken. Operator coached employee on proper glove change and hand washing **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans infront of sink on near sauté station **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids at server station **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized liquid eggs, raw ahi tuna over cooked lobster meat in walk-in **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. parm cream sauce (43-50F - Cold Holding); blanched asparagus (44-49F - Cold Holding)cold holding unit above cook,one. In unit less then 2 hours, operator replaced with cold product **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One cook line, multiple items infrint of hws **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).