BAHAMA BREEZE #3016
Vineland Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - floor drain clogged at inside bar handsink, at outside bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy on cookline next to low boy freezer at fry station Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at bar. Refilled and retested at 200 ppm Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook on cookline handle raw fish then cooked chicken. Operator coached employee on proper glove change and hand washing **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans infront of sink on near sauté station Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids at server station Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized liquid eggs, raw ahi tuna over cooked lobster meat in walk-in Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. parm cream sauce (43-50F - Cold Holding); blanched asparagus (44-49F - Cold Holding)cold holding unit above cook,one. In unit less then 2 hours, operator replaced with cold product **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One cook line, multiple items infrint of hws Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In prep area and walk-in cooler. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of hood very dusty in prep area. Handwash sink in server area. Hood light shields dusty in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of standing water in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in sink not under cold running water. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under cookline
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink at server station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (45F - Cold Holding)at salad station. Operator states in unit less then 2 hours, instructed employee to not overfill container **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outdoor bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. At outdoor bsr
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent form via email **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink. Operator discarded Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).