BACHATA BREEZE RESTAURANT
5773 Curry Ford Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over ice machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of reach in coolers Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 displayed Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Lid on white reach in freezer, new freezer ordered 2 door reach in cooler in kitchen parts ordered. Operator discarded food Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment By ice machine By dish machine Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By back door Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning
- 36-62-4:Basic - Light not functioning. Several in kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine Side of cooking equipment Outside of all coolers Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen reach in coolers Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler/freezer-interior/shelves have accumulation of soil residues. White reach in freezer All coolers Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom of shelves in kitchen Warning
- 29-03-4:Basic - Water draining onto floor surface. From ice machine Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach on cart in storage area. Operator labeled Corrected On-Site Warning
Food safety inspection conducted on 12/18/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front counter Repeat Violation - From follow-up inspection 2024-05-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2024-05-08: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack by back door. - From follow-up inspection 2024-05-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer not maintaining frozen temperature but all tcs food is below 41F. White chest freezer handle and gasket. Repeat Violation - From follow-up inspection 2024-05-08: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen Corrected On-Site - From follow-up inspection 2024-05-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units - From follow-up inspection 2024-05-08: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Bar Corrected On-Site - From follow-up inspection 2024-05-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment. Outside coolers Repeat Violation - From follow-up inspection 2024-05-08: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen Repeat Violation - From follow-up inspection 2024-05-08: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site - From follow-up inspection 2024-05-08: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler. - From follow-up inspection 2024-05-08: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 5/3/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack by back door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Freezer not maintaining frozen temperature but all tcs food is below 41F. White chest freezer handle and gasket. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Bar Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment. Outside coolers Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (50F - Cold Holding); raw pork (49F - Cold Holding); raw chicken (50F - Cold Holding) Per operator from last night Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding); raw pork (49F - Cold Holding); raw chicken (50F - Cold Holding) Per operator from last night. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/3/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. - From follow-up inspection 2023-12-19: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. - From follow-up inspection 2023-12-19: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. City knifes on rack with clean knives. - From follow-up inspection 2023-12-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine outside dented door hanging off. Gasket torn on chest freezer and reach in cooler in front of cook line. - From follow-up inspection 2023-12-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.sink in kitchen Both restrooms. - From follow-up inspection 2023-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers and table under grill soiled with old food debris and grease. Repeat Violation - From follow-up inspection 2023-12-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler in front of cook line. Repeat Violation - From follow-up inspection 2023-12-19: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes above soup. - From follow-up inspection 2023-12-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. - From follow-up inspection 2023-12-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-12-19: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. . - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
4
Basic
15
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. City knifes on rack with clean knives.
- 14-11-5:Basic - Equipment in poor repair. Ice machine outside dented door hanging off. Gasket torn on chest freezer and reach in cooler in front of cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F operator heated water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.sink in kitchen Both restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers and table under grill soiled with old food debris and grease. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler in front of cook line. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Beer. cooler at front counter.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf with sauté pans.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes above soup.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner with single service items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup and scrub pad in sink at front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. .
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter.
Food safety inspection conducted on 12/12/2023 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
1
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./ chest freezer lid in disrepair Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./ underneath equipments. Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. / dish area Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor./ oil Repeat Violation Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./ cook line Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ all equipments cook line . Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./CHECK ALL COOLERS . Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler./ reach in coolers cook line Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ leaking at 3 comp sink cook line Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: Tested at 0ppm. Admin Complaint
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change./ counted 158 seats Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork , cook line . Repeat Violation Warning - From follow-up inspection 2023-04-05: Raw pork over prep cooked french fries cook line . Admin Complaint - From follow-up inspection 2023-08-25: Administrative Complaint on Routine Inspection. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding); sausage (65F - Cold Holding); cut cabbage (65F - Cold Holding) from 2 hours . Repeat Violation Warning - From follow-up inspection 2023-04-05: Cheese 68f - sausage 65f - cut lettuce 64f . Admin Complaint - From follow-up inspection 2023-08-25: Administrative Complaint on Routine Inspection. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 20 total violations (4 high priority, 1 intermediate, 15 basic).