BABBI BABBI KOREAN KITCHEN
8015 TURKEY LAKE RD STE 400
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside and outside of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer gasket is soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets.
- 08B-17-4:Basic - Unwashed lettuce stored with ready-to-eat food garlic in walk in cooler. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm .Afterwards 100 ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink,
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at cooks line area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Interior of food processor is dirty.
- 31B-03-4:Intermediate - No soap provided at handwash sink.Back line. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Back line. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 08B-49-4:Basic - Employee open beverage stored in reach in cooler. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with flour at front line. Corrected On-Site Warning
- 31A-12-4:Intermediate - All water shut off at hand wash sink at front line. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bags stored in handwash sink. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager on duty has expired CFM. Warning
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lexon cracked on clean item shelf Corrected On-Site
- 41-17-4:Intermediate - Spray bottle yellow containing toxic substance not labeled in dish room Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).