DirtyFLRestaurant Inspection Data

BABBI BABBI KOREAN KITCHEN

8015 TURKEY LAKE RD STE 400

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10734876

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 36-62-4:Basic - Light not functioning in dry storage area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (51F - Cold Holding); raw bacon (52F - Cold Holding) less than 4 hours, operator placed ice on product for temperature recovery. 15 minutes later, raw shrimp (40F - Cold Holding); raw bacon (41F - Cold Holding) Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinated pork (128F - Hot Holding) less than 1 hour Operator reheated to 172F. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks severely stained Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees hired over 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 11-07-5:Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three of five employees do not have Food Handlers Training. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8774016

  • 16-03-4:Basic - Accumulation of debris inside and outside of warewashing machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer gasket is soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets.
  • 08B-17-4:Basic - Unwashed lettuce stored with ready-to-eat food garlic in walk in cooler. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm .Afterwards 100 ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink,
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at cooks line area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Interior of food processor is dirty.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Back line. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Back line. Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8656372

  • N/A:No Violations Were Observed

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8552289

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee open beverage stored in reach in cooler. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with flour at front line. Corrected On-Site Warning
  • 31A-12-4:Intermediate - All water shut off at hand wash sink at front line. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bags stored in handwash sink. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager on duty has expired CFM. Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8373002

  • 14-11-5:Basic - Equipment in poor repair. Lexon cracked on clean item shelf Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle yellow containing toxic substance not labeled in dish room Corrected On-Site