BABBI BABBI KOREAN KITCHEN

8015 TURKEY LAKE RD STE 400

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 12/4/2024

High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside and outside of warewashing machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer gasket is soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets.
  • 08B-17-4:Basic - Unwashed lettuce stored with ready-to-eat food garlic in walk in cooler. **Corrected On-Site**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm .Afterwards 100 ppm. **Corrected On-Site**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink,
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at cooks line area. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Interior of food processor is dirty.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.Back line. **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Back line. **Corrected On-Site**
Food Inspector #8774016
2024-12-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).