DirtyFLRestaurant Inspection Data

AZTECA D'ORO MEXICAN RESTAURANT

11633 UNIVERSITY BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10868467

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in reach in cooler . - From follow-up inspection 2025-06-27: **Time Extended**

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10868271

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No bowl use in flour Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP package thawed already
  • 35A-03-4:Basic - Dead roaches on premises. 16 dead roaches on cabinet under beer tab located in bar. Admin Complaint
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Blacks beans stored on cracked container. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ladies bathroom.
  • 08B-12-5:Basic - Stored food not covered. Crab legs uncovered in walk in freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in reach in cooler .
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from hand sink located in prep area
  • 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat to tortillas with bare hands. Tortillas not been reheated immediately .
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on prep area 1 small flying insect on bar 1 small flying insect on dish area Total= 3 small flying insects
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RW shrimp stored over churros in reach in freezer. Corrected On-Site Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on dinning room floor , removed Corrected On-Site** Corrected On-Site Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed on top package label instructed to remove from,package prior to thawing
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chorizo kept overnight in cooling drawer under flat top with temperature of 49F .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo 49F kept overnight on cooling drawers under flat top . Tamales 47F, coked chicken 46F,flautas 55F, sausage 46F, burger 45F, bacon 53F, all kept on colling drawers under flat top for less than 4 hrs. Manager moved items to other cooler. Corrective Action Taken** **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide stored on shelves with vine at bar. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer placed inside hand sink at bar, Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quad test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10709528

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored by fryer
  • 38-01-4:Basic - Light shield damaged/in disrepair.Cracked light shield in dish area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over mozzarella cheese sticks in reach in freezer located in cook line. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat soy sauce in walk in cooler Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped dirty cups in dish area , went to hand sink wash hands but never removed gloves.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oso bucco kept in steam well for less than 4 hours with temperature of 93F. Red beans kept in steam well for less than 4 hours with temperature of 124F, refried beans kept in steam well for less than 4 hours with temperature of 127F, black beans kept for less than 4 hours with temperature of 128F All items reheated to up to 165F . **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with form and operator printed. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by pot Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located in dish area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with form and employees sign Corrected On-Site

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8730816

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Rice, beans, sugar containers Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On both prep table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over employee prepping tortillas Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in beer coolers at bar
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans and plastic containers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8526158

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In containers of spices on cook line Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks by ice well of salsa Employee Drink on prep table while employee prepares shrimp Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and purse at bar on top of blender Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in container of standing water . Operator placed under cool running water Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of cough syrup on dry storage shelf above and next to paper products Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 125-132F. Less than 4 hours per operator. Operator immediately removed to be reheated to 165 **Corrective Action Taken**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8525818

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers stored on dry rack. Warning - From follow-up inspection 2023-10-16: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8352058

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon been thawed on walk in cooler. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers stored on dry rack. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Multiple food boxes on walk in freezer floor. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Drink stored on top of make table on cook line. Corrected On-Site Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Forks and knifes stored on servers station. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak on pipe under hand sink at dish area. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp on reach in freezer. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All mentioned items kept overnight on cooling drawers under flat top grill and stove burners. Cooked chicken 48F, beef 45F, birria meat 46F, pork 46F, pastor 47F, raw shrimp 49F, tamales 47F, chorizo 47F, precooked steak 50F, chicken flautas 50F, whole chorizo 48F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All mentioned items kept overnight on cooling drawers under flat top grill and stove burners. Cooked chicken 48F, beef 45F, birria meat 46F, pork 46F, pastor 47F, raw shrimp 49F, tamales 47F, chorizo 47F, precooked steak 50F, chicken flautas 50F, whole chorizo 48F Warning