AZTECA D'ORO
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl inside salt and seasoning containers at prep area. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on prep counter of waitstaff area. Operator placed in office. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At make table reach in coolers on cooks line.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed tomato salsa, chicken soup, shredded cheese stored uncovered in walk-in cooler. Operator placed lid. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs. Operator moved eggs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large receptacle with cut onions blocking handwashing sink at prep area by prep sink. Sanitizer bucket inside handwashing sink at wait staff area where cooked foods are expedited. Operator removed. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived during inspection. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons and forks at dish washing area not inverted. Operator fixed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bag of coconut flakes on floor of walk-in freezer. Operator moved. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along door frame, and around fans. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to tall Glassdoor cooler. Operator placed sign. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside waitstaff handwashing sink. - operator moved. Observed ice in handwashing sink next to tall glass reach in cooler. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around frame and plastic curtains at walk in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp stored in large container at triple sink with no running water at sink Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored on dry dish shelves next to sanitized dishes Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait staff station had large ice cubes in sink Observed employee washing out towels at hand wash sink at expedite area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. The one at the bar .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink at top of make table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dishwasher leaking .
- 36-62-4:Basic - Light not functioning. By the hoods.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee at the bottom of make table. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken stored on standing water to thawed. ** Operator tun on water Corrected On-Site** Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dishwasher at bar leaking.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .the one at the bar . Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw scallops stored top of butter . Observed raw beef stored on top of scallops.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Food safety inspection conducted on 4/22/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Bar dish machine
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6each raw salmon not vented or taken off the package before thawing as specified per manufacturer. Operatordiscarded**Corrective Action Taken** **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 88F. Operator increased heat. **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. 1 light out from prep kitchen hood, operator changed during inspection Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers soiled, operator cleaned during inspection Corrected On-Site
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor torn
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm)bar area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sliced cheese under raw beef in cook line reach in drawers. Operator removed cheeses Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs under raw chicken in walk in cooler. Operator moved to another shelf Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6each raw salmon not vented or taken off the package before thawing as specified per manufacturer
Food safety inspection conducted on 12/13/2023 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Bar dish machine - From follow-up inspection 2023-12-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2023-12-13: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor torn - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).