AZTECA D'ORO
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl inside salt and seasoning containers at prep area. Operator removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on prep counter of waitstaff area. Operator placed in office. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At make table reach in coolers on cooks line.
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed tomato salsa, chicken soup, shredded cheese stored uncovered in walk-in cooler. Operator placed lid. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs. Operator moved eggs. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large receptacle with cut onions blocking handwashing sink at prep area by prep sink. Sanitizer bucket inside handwashing sink at wait staff area where cooked foods are expedited. Operator removed. **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons and forks at dish washing area not inverted. Operator fixed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bag of coconut flakes on floor of walk-in freezer. Operator moved. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along door frame, and around fans. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to tall Glassdoor cooler. Operator placed sign. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside waitstaff handwashing sink. - operator moved. Observed ice in handwashing sink next to tall glass reach in cooler. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around frame and plastic curtains at walk in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp stored in large container at triple sink with no running water at sink **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored on dry dish shelves next to sanitized dishes **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait staff station had large ice cubes in sink Observed employee washing out towels at hand wash sink at expedite area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).