DirtyFLRestaurant Inspection Data

AZTECA D'ORO

AZTECA D'ORO in ORLANDO has 8 health inspections on record with an overall food safety rating of 1.4/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13598697

Met Inspection Standards

2 high, 3 int, 8 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack - From follow-up inspection 2025-12-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor at cook line soiled. - From follow-up inspection 2025-12-23: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Octopus in walk in cooler. Operator removed. Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Green cutting board at cook line soiled. - From follow-up inspection 2025-12-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. reach in freezer gaskets at cook line. operator cleaned. Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Interior reach in freezer at cook line. Operator cleaned Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in prep area. - From follow-up inspection 2025-12-23: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in prep area. Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler at cook line..operator removed. Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with open container of Chips. Operator removed. Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation - From follow-up inspection 2025-12-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-23: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at cook line. Operator labeled. Corrected On-Site - From follow-up inspection 2025-12-23: **Time Extended**

12/17/2025· 2mo ago

Visit ID: 10942110

Follow-up Inspection Required

3 high, 3 int, 8 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor at cook line soiled.
  • 08B-38-4:Basic - Food stored on floor. Octopus in walk in cooler. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Green cutting board at cook line soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. reach in freezer gaskets at cook line. operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Interior reach in freezer at cook line. Operator cleaned Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in prep area. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler at cook line..operator removed. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with open container of Chips. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at cook line. Operator labeled. Corrected On-Site

4/11/2025· 11mo ago

Visit ID: 8994129

Met Inspection Standards

2 int, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing overnight per operator . Operator immediately cut open Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active Operator immediately printed and displayed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink shelf next to clean bowls . Immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar. Operator immediately remove Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not turned on. Operator immediately turned on with running water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around ice cream well
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker residue on plastic bins
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed to be cleaned **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at back prep area

10/21/2024· 1y 4mo ago

Visit ID: 8998118

Follow-up Inspection Required

4 high, 1 int, 6 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front of hood on cook line. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Warning - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: Time Extended** **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F Warning - From follow-up inspection 2024-10-08: Pork 51F Chicken 50F Beef50F Repeat from original **Time Extended** - From follow-up inspection 2024-10-21: Chicken 46F Pork 46F Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**

10/8/2024· 1y 5mo ago

Visit ID: 8993651

Follow-up Inspection Required

4 high, 1 int, 6 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front of hood on cook line. - From follow-up inspection 2024-10-08: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2024-10-08: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-08: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
  • 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Warning - From follow-up inspection 2024-10-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F Warning - From follow-up inspection 2024-10-08: Pork 51F Chicken 50F Beef50F Repeat from original **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar. - From follow-up inspection 2024-10-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**

10/2/2024· 1y 5mo ago

Visit ID: 8778115

Follow-up Inspection Required

4 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. In front of hood on cook line.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F Warning
  • 29-34-4:High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken**

3/8/2024· 2y ago

Visit ID: 8544577

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up water. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (121F - Hot Holding). In hot well less than 4 hours. Staff turned up heat. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Chlorine strips

11/3/2023· 2y 4mo ago

Visit ID: 8376732

Met Inspection Standards

1 high, 1 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.on cook-line lower shelves. Manager removed cardboard. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cooler top. Manager removed. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Turned dishes on its side **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103F on flat top grill
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On expo. Staff turned up. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in dish area..
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles staff cleaned Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pan in storage. Manager added to dish. **Corrective Action Taken** Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers on them in prep table. Manager discarded. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over produce. Raw beef over onions and peppers manager moved peppers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in. Staff filled Corrected On-Site