AZTECA D'ORO
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing overnight per operator . Operator immediately cut open **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active Operator immediately printed and displayed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink shelf next to clean bowls . Immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar. Operator immediately remove **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not turned on. Operator immediately turned on with running water **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around ice cream well
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticker residue on plastic bins
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed to be cleaned **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at back prep area
Food safety inspection conducted on 4/11/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front of hood on cook line. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. **Warning** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: Time Extended** **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F **Warning** - From follow-up inspection 2024-10-08: Pork 51F Chicken 50F Beef50F Repeat from original **Time Extended** - From follow-up inspection 2024-10-21: Chicken 46F Pork 46F **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/8/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In front of hood on cook line. - From follow-up inspection 2024-10-08: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2024-10-08: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F **Warning** - From follow-up inspection 2024-10-08: Pork 51F Chicken 50F Beef50F Repeat from original **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar. - From follow-up inspection 2024-10-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In front of hood on cook line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).