AZTECA D' ORO LAKE NONA
10783 NARCOOSSEE RD STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed one employee drink at prep area next to single service items, and one employee drink at tortilla prep area next to gloves for food prep. Operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and wallet stored on shelf at prep area next to seasonings. Operator removed. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic container used for queso dip at steam table. Other plastic containers cracked in facility. Operator replaced container in-use for queso dip. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor in dry storage area. Pan of raw beef stored on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed utensils in dipperwell at 68F. Advised operator water needed to be running continuously. Operator turned on dipper well. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers overpre-washed shredded lettuce in walk-in cooler. Operator rearranged. **Corrected On-Site**
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket by handwashing sink in front of office tested over 200ppm, operator added water and retested at 100ppm. **Corrected On-Site**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed employee cutting limes held inside cardboard box. Per operator, limes were already washed and placed back into the same cardboard box. Advised operator to place in clean container after washing produce.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef steak in cookline pull out drawer. Raw chicken over raw shrimp and raw fish in walk-in cooler. Operator rearranged **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chlorine test strips.
Food safety inspection conducted on 2/26/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Sever area bowls for chips Operator flipped over **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table in kitchen **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives in between make table Operator removed **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Over glass door cooler in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers and lids by ice machine
- 08B-12-5:Basic - Stored food not covered. Pans of cooked chicken and cooked steak in walk in cooler Bin of cut vegetables in walk in cooler Operator covered **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt over prep table in kitchen Operator labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood, beef and chicken over cut vegetables in cookline drawers Operator switched **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler and glass door reach in cooler in kitchen Operator threw one away and marked the other **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).