AVANTI POOL BAR AND GRILLE
8738 INTERNATIONAL DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ **Corrected On-Site** **Repeat Violation**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./all boiler certificates expired 12/14/2024.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./fruit cup, parfait packaged onsite for self service missing establishment's name and address.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter small reach in cooler/ **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container on storage shelf/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 51F, hot dogs 49F and cheese sauce 49F/all cold holding overnight at front counter small reach in cooler. Raw shell eggs 71F, sitting in room temperature for less than 4 hours/moved to walk in cooler, rechecked 51F. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored next to single service food grade paper/back kitchen under prep table/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink./bar.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).