AVANTI POOL BAR AND GRILLE
8738 INTERNATIONAL DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar hand sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Corrected On-Site Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./all boiler certificates expired 12/14/2024.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./fruit cup, parfait packaged onsite for self service missing establishment's name and address.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter small reach in cooler/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container on storage shelf/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 51F, hot dogs 49F and cheese sauce 49F/all cold holding overnight at front counter small reach in cooler. Raw shell eggs 71F, sitting in room temperature for less than 4 hours/moved to walk in cooler, rechecked 51F. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored next to single service food grade paper/back kitchen under prep table/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink./bar.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./right side interior. Repeat Violation - From follow-up inspection 2024-06-04: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./cut fruit and yogurt cups, dining area self service cooler. - From follow-up inspection 2024-06-04: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./two light bulbs out/cook line. - From follow-up inspection 2024-06-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./small two door reach in cooler gasket soiled, front counter across from the oven. - From follow-up inspection 2024-06-04: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination./outside bar. - From follow-up inspection 2024-06-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cut lettuce, walk in cooler. Repeat Violation - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./right side interior. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored over pizza boxes, storage rack. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./salt bin.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./cut fruit and yogurt cups, dining area self service cooler.
- 36-62-4:Basic - Light not functioning./two light bulbs out/cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./small two door reach in cooler gasket soiled, front counter across from the oven.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./outside bar.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink./back kitchen hand sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt and flour bins, storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs 67F, stored on top of the reach in cooler, less than 4 hours/moved back to reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./push cart stored in front of the hand sink/back kitchen/ Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./no certificate available. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/no manager certificate available at the entire establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./both outside bar hand sinks/ Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two kitchen employee's certificates. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cut lettuce, walk in cooler. Repeat Violation
Food safety inspection conducted on 4/3/2024 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./green cutting board on cleaned dish rack.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, front line hand sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw steak stored over croissants, walk in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 48F, liquid eggs 49F/less than 4 hours, insufficient ice, adding ice. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./all three sanitizing buckets at front line over 500ppm.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to new manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee's training, front staff Ms. Victoria.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cut melon not date marked, walk in cooler.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./front line hand sink.
Food safety inspection conducted on 10/26/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).