AVANTI PALMS RESORT AND CONFERENCE CENTER
6515 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich top cooler across from oven on front line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over portioned cooked chicken and steak in under counter cooler with toaster on top Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter packet (60F - Cold Holding) on top of reach in cooler next to toaster Less than four hours per manager Manager discarded Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area. Corrected On-Site
- 14-09-4:Basic - Yellow Cutting board has cut marks and is no longer cleanable on front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 51F Sliced cheddar cheese 53F Sandwich top cooler on front counter Less than four hours Placed in walk in cooler for temperature recovery 20 minutes later Sliced turkey 45F Sliced Cheese 46F **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service items under registers Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. To go bags in sink on cooks line between teach in coolers Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Outside of main walk in cooler Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Two Lights not functioning on hood above flat top and oven Maintenance came out and changed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich top cooler on front line Less than four hours diced tomatoes (46F - Cold Holding); hummus (47F - Cold Holding); cooked rice (51F - Cold Holding) Placed in walk in freezer for temperature recovery 20 minutes later Diced tomatoes 38F Hummus 37 Cooked rice 42F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cooks line in between sandwich top reach in coolers on front line Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).