DirtyFLRestaurant Inspection Data

AVANTI PALMS RESORT AND CONFERENCE CENTER

Food safety records indicate AVANTI PALMS RESORT AND CONFERENCE CENTER in ORLANDO has 8 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

6515 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13608592

Met Inspection Standards

1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. By ice machines - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-13: **Time Extended**

1/8/2026· 2mo ago

Visit ID: 13607855

Follow-up Inspection Required

3 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. By ice machines - From follow-up inspection 2026-01-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in both walk-in freezers - From follow-up inspection 2026-01-08: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in prep sink, mop sink, and drains by back door - From follow-up inspection 2026-01-08: Plumber on site Still slow draining at prep sink and mop sink Will not use prep sink until fixed. Scheduled to come and jet clean lines 1/9 in morning **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13459329

Follow-up Inspection Required

1 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind the bar
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
  • 36-11-4:Basic - Floors not maintained smooth and durable. By ice machines
  • 14-69-4:Basic - Ice buildup in both walk-in freezers
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils 74F Corrected On-Site
  • 36-62-4:Basic - Light not functioning. By manager office and walk in coolers
  • 29-20-5:Basic - Standing water or very slow draining water in prep sink, mop sink, and drains by back door
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle and holster at the bar Corrected On-Site

7/11/2025· 8mo ago

Visit ID: 10903426

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8827832

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer under condenser is straight forward walk in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced tuna over cooked chicken in single door reach in cooler next to hot box in kitchen Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler to the left sliced beef (51F - Cold Holding); sliced bacon (51F - Cold Holding) Less than four hours per manager and he discarded Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8719822

Met Inspection Standards

2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In hallway Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hallway across from ice machines

1/19/2024· 2y 1mo ago

Visit ID: 8454198

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table across from dish machine Corrected On-Site
  • 14-11-5:Basic - Hood filter in poor repair over tilt skillet on cooks line
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Next to ice machine in hallway Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Two Light not functioning on hood system on cooks line over oven Repeat Violation

7/25/2023· 2y 7mo ago

Visit ID: 8341678

Met Inspection Standards

3 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machines in back hallway Ice scoop in soiled container Ice paddle on ice machine ledge Corrected On-Site
  • 36-62-4:Basic - Several Light not functioning in kitchen
  • 08B-17-4:Basic - Unwashed berries stored over ready -to-eat food cabbage and carrots in walk in cooler Corrected On-Site