AVANTI PALMS RESORT AND CONFERENCE CENTER

6515 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/8/2025

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich top cooler across from oven on front line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over portioned cooked chicken and steak in under counter cooler with toaster on top **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter packet (60F - Cold Holding) on top of reach in cooler next to toaster Less than four hours per manager Manager discarded **Corrected On-Site** **Repeat Violation**
Food Inspector #8827946
2025-01-08
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 7/12/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area. **Corrected On-Site**
  • 14-09-4:Basic - Yellow Cutting board has cut marks and is no longer cleanable on front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 51F Sliced cheddar cheese 53F Sandwich top cooler on front counter Less than four hours Placed in walk in cooler for temperature recovery 20 minutes later Sliced turkey 45F Sliced Cheese 46F **Corrective Action Taken**
Food Inspector #8757250
2024-07-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).