AVALON POCKETS
3564 AVALON PARK E BLVD #2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. Left Gasket on 3 door freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored on top of chickpeas at the walk-in cooler .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed 2 live small flying one by the front area and one by the back of the house. Per supervisor next routine visit .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cooked gyro at the walk-in cooler . Operator switch it . **Corrected On-Site. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the cooler under the grill . Operator switch it . **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 Second check 300 ppm **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Soda drink storage on floor at front area .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket through kitchen equipment especially Bottom of make table and the drawer cooler under the grill. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods,mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. At the reach-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw kabob stored on top of falafel at the reach-in cooler .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored on top of vegetables at the walk-in cooler . **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front area. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).