AVALON POCKETS
3564 AVALON PARK E BLVD #2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. Left Gasket on 3 door freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored on top of chickpeas at the walk-in cooler .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed 2 live small flying one by the front area and one by the back of the house. Per supervisor next routine visit .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cooked gyro at the walk-in cooler . Operator switch it . **Corrected On-Site. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the cooler under the grill . Operator switch it . Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 Second check 300 ppm Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Soda drink storage on floor at front area .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket through kitchen equipment especially Bottom of make table and the drawer cooler under the grill. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods,mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. At the reach-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw kabob stored on top of falafel at the reach-in cooler .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored on top of vegetables at the walk-in cooler . Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front area. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed one expired 2021, but license is current active.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes over prep table with cutting board, blender and plastic wrap. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket right door 3 door cooler. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Red Bull in walk in cooler over ready to eat foods.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers over various ready to foods like cut washed lettuce. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and red portable cutting boards. Operator discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in rear hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gouma
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Part of Florida Restaurant and .lodging books also emailed to Operator. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner liquid.
Food safety inspection conducted on 2/19/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and charger at prep table. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed onion and green pepper stored at the floor .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn and build up soiled . Bottom of make table and the drawer cooler under the grill .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 25-05-4:Basic - Single-service articles improperly stored. Case Aquafina water bottles stored at the floor. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at the storage area in the back by the three compartment sink not touching any food . Next announcement visit per supervisor Randy Hicks .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid online. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bread stored under raw kabobs reach-in freezer . Observed raw eggs stored top of cut lettuce at walk-in cooler . Provided for operator picture for how stored product.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the back area next to the three compartment sink .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee hand sink at the back area next to the three compartment sink .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made yesterday no label Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).