AVALON BAMBOO WOK INC
3464 AVALON PARK W BLVD A105
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Ground beef and raw shrimp stored on floor at the walk-in cooler .
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back of the house. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the make table -small reach-in cooler the one facing the fryer and the walk-in cooler shelves. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. All the raw food stored on the white reach-in freezer no covered. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken-raw ribs and raw shrimp left out at the 3 compartment sink at room temperature but still cold .
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cashing out customer then went back to prepped food without hand wash.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored on top of cream cheese at the walk-in cooler .
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw ground beef at the walk-in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (52F - Cold Holding); pasta noodles (52F - Cold Holding. Operator stated that's it's been out for less than 3 hours and she moved it to the walk-in cooler . **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for any of the food on time control,operator stated that she prepped it at 1:30 pm . Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Candy stored at the employee hand wash sink front area . Operator removed it . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one employee and I did provided extra copy for operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the prepped food at the walk-in cooler have a date mark . Repeat Violation
Food safety inspection conducted on 1/9/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The reach-in freezer the 2 reach-in white freezer. Gasket torn at the 2 of the reach-in white freezer . Repeat Violation Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring roll made Wednesday may 15 no date marked . Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To serve the white rice .
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee bottle of water at prep table.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer (chicken freezer) . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chicken uncovered at the reach-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the cabbage.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked Monday no label . Cooked chicken cooked yesterday morning no label. Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 5/17/2024
High Priority
9
Intermediate
5
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken container have flour to coat the chicken. Warning
- 08B-38-4:Basic - Food stored on floor. Onion stored on floor under the table the one next to the stove . Chicken wings stored on floor at the walk-in cooler. Warning
- 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. One tong at the make table only at the beef the operator add more tongs at the chicken and shrimp. Corrected On-Site Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed homemade drill and mixer used to mix sauce and butter . Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The white Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The reach-in freezer the 2 reach-in white freezer. Gasket torn at the 2 of the reach-in white freezer . Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of the table the one facing the fryer. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Oysters sauce . Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working without washing hand after using the restroom. Warning
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Knife and can opener. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wanton skin stored on bottom of raw chicken at the reach-in freezer the white hand one . Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of vegetables on bottom of the make table. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored on bottom of raw chicken at the reach-in one hand freezer . Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight. Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. When asked the manager how to manually wash dishes manager did not properly explain the three steps . Warning
- 14-28-4:Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. Plastic containers cut and used as scoop .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring roll made Wednesday may 15 no date marked . Warning
Food safety inspection conducted on 5/17/2024 revealed 23 total violations (9 high priority, 5 intermediate, 9 basic).
Inspection on 3/8/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation without a hair net or hats.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooked cabbage was stored in the mop sink to dry . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of pork stored on the floor at the walk-in cooler .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The gasket at the white reach-in freezer the one next to the 3 compartment sink .
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink (the two of them ).
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in top of baby corn in the bottom of make table. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a raw chicken stored on top of raw shrimp at the walk-in cooler .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored some stuff and bag of chocolate on it . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/8/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).