DirtyFLRestaurant Inspection Data

ATL DELI TAKEOUT RESTAURANT

North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10833732

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-05-27: **Time Extended**

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10827821

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
  • 36-36-4:Basic - Ceiling tile missing. Several tiles missing in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Floor soiled undue coolers Walk-in-freezer floor heavily soiled Wall soiled by mop sink Wall soiled by hand sink in kitchen Floor under dry goods and prep area heavily soiled Warning
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled LID to fish powder dirty Mop sink has heavy black buildup Exterior of microwave soiled Paper towel holder in kitchen soiled Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on line soiled Interior Doors to 2 door cooler in kitchen heavily soiled Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Several to go containers at prep area not inverted Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall heavily soiled behind cooking equipment Wall by hand-sink in kitchen soiled Wall behind deep freezer soiled Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Several employees went out back door - came back in and started preparing food without hand washing Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Open container of tilapia over unwashed produce in walk-in-cooler Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 68° / cooked fries 70°/ cooked foods sitting on counter in kitchen in styrofoam containers Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee had gloves on putting chicken in fryer basket, went to walk-in-cooler, took gloves off and rinsed hands off in 3 compartment sink Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as food dump sink as evidence of food in sink Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 2/25 Warning

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10714372

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in back kitchen out of place
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Employee drink and Food over microwave . Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is heavily soiled under all equipment in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Shelf above triple sink -Exterior of microwave -hood vents
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish Fish over unwashed vegetables in walk in cooler
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On any items
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8732540

  • 36-36-4:Basic - Ceiling tile missing in kitchen
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-22-4:Basic - Floor area(s) covered with standing water by back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Floor soiled under cooking equipment, by hand sink in kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cooks line Cases of fries on floor in walk-in-freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink in kitchen soiled
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler doors to unit on line soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers by walk-in-cooler not inverted Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 3 pans of fish in standing water walk-in-cooler - defrosting Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall soiled to left of reach in cooler on line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner on spray bottle not labeled Corrected On-Site

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8694080

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 Employees in kitchen has no hair restaurant Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment
  • 08B-38-4:Basic - Food stored on floor. 11 cases cooking oil on floor in kitchen Case of fries on floor in kitchen 8 cases of fries on floor in Walk-in-Freezer Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in kitchen Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia and Swai in standing water in walk-in-cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 lbs cooked wings in walk-in-cooler 51f, per owner in walk-in-cooler from previous day
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 5 lbs cooked wings in walk-in-cooler 51f, per manager in cooler from previous day

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8522084

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On top of equipment in kitchen and in walk-in cooler on shelves.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All staff Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fries in walk-in freezer and oil in the kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart. Staff removed Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Less than. Added time mark. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had staff sign forms at time of inspection. Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8353969

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Face mask hanging on rack with food and single service Items Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No cooks wearing hair restraint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under fryers Walk-in-cooler floor soiled Floor soiled under cold holding equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of fries stored directly on floor in Walk-in-freezer
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on top of water bottles for customer consumption Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet leaks at hand sink in kitchen
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark 6 containers of wings on cooks line held on time, no marking, facility opened at 11, items were marked with time Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no employees have signed, during inspection, employees working filled out form and dated **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.