ATL DELI TAKEOUT RESTAURANT
North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in back kitchen out of place
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Employee drink and Food over microwave . Operator immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is heavily soiled under all equipment in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Shelf above triple sink -Exterior of microwave -hood vents
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish Fish over unwashed vegetables in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On any items
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water by back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Floor soiled under cooking equipment, by hand sink in kitchen **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cooks line Cases of fries on floor in walk-in-freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Hand sink in kitchen soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler doors to unit on line soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers by walk-in-cooler not inverted **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 3 pans of fish in standing water walk-in-cooler - defrosting **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall soiled to left of reach in cooler on line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner on spray bottle not labeled **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).