ATL DELI
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom
- 29-18-4:Basic - Drain cover(s) missing. Manager covered drain at mop sink Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); ground beef (50F - Cold Holding);. In table less than 4 hours
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. I restroom and on front counter. Staff filled towels. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Walk- in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed. Corrected On-Site - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in freezer - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
- 12A-11-4:High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Walk- in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-24: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed. Corrected On-Site - From follow-up inspection 2024-07-24: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in freezer - From follow-up inspection 2024-07-24: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-07-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-07-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen - From follow-up inspection 2024-07-24: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-11-4:High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff. - From follow-up inspection 2024-07-24: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in freezer
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Admin Complaint* 1 in kitchen landed on chest freezer, no food. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings dry storage area Staff cleaned area. Corrected On-Site Admin Complaint
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. In dry storage area coming from hole in ceiling. employee cleaning area. **Corrective Action Taken** Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/23/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop onions . Manager removed bowl Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in dry storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Drill used as a mixer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F. **Repeat Violation* Manager discarded water Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ingredients rack. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff removed towel. Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over vegetables. Manager moved chicken. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, manager added date mark. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
Food safety inspection conducted on 1/3/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in chopped onions and bulk rice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F. Poured water out. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Small section at the end of cook line .
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).