AT THE DINER LBV
11895 S APOPKA VINELAND RD, UNIT 170 & 180
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection on premises at time of inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of potatoes 45°f stored at room temperature on the cook line, recommend to use time as public health control. Employee place potatoes on the board located on the cook line 7am-11am 4 hours. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed breakfast potatoes stored at room temperature no time mark all other foods on the labeled on the board 7am -11am 4 hours Employee time marked at time of inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of clean up of vomit procedure in the restaurant.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager certificate on premises spoke to operator. Employee working has her Food Manager certificate found at end of inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handling training on premises at time of inspection, will check on the next unannounced inspection. Per person in charge has taken certification at another location, can not find copy.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for food employees working in the restaurant. **Repeat Violation**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).