AT SIAM THAI CUISINE

Name: AT SIAM THAI CUISINE
Address: 8957 INTERNATIONAL DR STE 401, ORLANDO, FL, 32819, US
Rating: 3

8957 INTERNATIONAL DR STE 401

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745727

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./all ceiling vents in kitchen rusted.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen behind cleaned dish rack.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired March 2025/behind ice machine in kitchen.

Inspection #: Visit ID: 8786643

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on food storage rack/ Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop, 79F.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle near 3 compartment sink.

Inspection #: Visit ID: 8538519

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./kitchen reach in cooler.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees backpack and cell phone stored next to can goods, kitchen/ Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris./cook line corner floor soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen cleaned dish storage area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen small prep table.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food./for vegetables, reach in coolers.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./cooked duck stored with raw ground chicken, kitchen reach in cooler/ Corrected On-Site

Inspection #: Visit ID: 8385419

12B-02-4:Basic - Employee eating in a food preparation or other restricted area./ Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while cooking and preparing food/ Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris./back kitchen corner floor soiled.
36-24-5:Basic - Hole in or other damage to wall./back kitchen corner wall damage.
14-69-4:Basic - Ice buildup in reach-in freezer/kitchen entrance chest freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./floor fan soiled, back kitchen storage rack.