AT SIAM THAI CUISINE
8957 INTERNATIONAL DR STE 401
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on food storage rack/ Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop, 79F.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle near 3 compartment sink.
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./kitchen reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees backpack and cell phone stored next to can goods, kitchen/ Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris./cook line corner floor soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen cleaned dish storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen small prep table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food./for vegetables, reach in coolers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./cooked duck stored with raw ground chicken, kitchen reach in cooler/ Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area./ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while cooking and preparing food/ Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./back kitchen corner floor soiled.
- 36-24-5:Basic - Hole in or other damage to wall./back kitchen corner wall damage.
- 14-69-4:Basic - Ice buildup in reach-in freezer/kitchen entrance chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./floor fan soiled, back kitchen storage rack.
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).