ASIAN CHAO
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law on walk-in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items across from walk-in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by mop sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Walk-in cooler has dripping condensation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers over three compartment sink not properly air dried.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature at 85F, manager removed utensils from prep line. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in cold holding prep table by cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over RTE in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut cabbage in cook line table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brown rice at 77F. Per manager, rice taken from walk-in cooler 1 hr ago. Employee returned rice to walk-in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In rear sink by rice prep station Corrected On-Site
Food safety inspection conducted on 9/27/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food storage shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -opened water bottle in cookline make table. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green beans stored over sliced vegetables at cookline . Unwashed Peppers and broccoli stored over rice in walk in cooler.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler . cooked potatoes (98-80F - Cooling)/2 hours. Operator placed in reach in freezer 2nd cooling reading 59F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to Operator. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Grill on cooks line Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature Noodles in standing water in prep sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Beige Cutting board has cut marks and is no longer cleanable across from oven on kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 1)Pan of diced chicken thawing at room temperature in prep area 2) pans of lo mein on top of ice machine Corrected On-Site
- 08B-17-4:Basic - Unwashed celery and broccoli stored with ready-to-eat food cut vegetables in walk in cooler Repeat Violation
- 29-11-4:Basic - Water leaking from faucet at prep sink next to three comp sink
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Potatoes and able to determine time and placed on sticker Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).