ARTISAN'S TABLE
55 Church Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks at bar
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling dripping into trash can back kitchen by dump sink
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1st prep cooler on cook line. No items in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment slightly soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In 1st prep cooler on cook line
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink at wait station hot water faucet stripped. Hand sink in cook area cold faucet will not working
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back kitchen area over trash can. Advised operator to keep trash cans covered. And change bags frequently
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon garlic aioli 8/14 Feta dill 8/14 Bulgogi 8/9 Sweet spicy 7/25 Lemon herb gravy 8/9 Horse radish 7/25 Tarter sauce 6/27 Buffalo sauce 7/24 Operator immediately discarded all items Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and gravy in steam well less than 4hrs per operator. (97-102F - Hot Holding) operator immediately reheated Meatballs and gravy ; (166-181F - Reheating) Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sink except by back dump sink
Food safety inspection conducted on 8/22/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in ice bin at bar Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused prep cooler gaskets have food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Big puddle of dressing in prep cooler across flat top grill
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of alcohol in ice bin used for customer drink ice. Operator immediately emptied ice and cleaned and sanitized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink and strainer at bar Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several missing tiles throughout kitchen. Due to construction Warning - From follow-up inspection 2024-02-14: Some tiles are out of place **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer by oven chipping on outside Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On all 3 splitter ends Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead small mouse in sticks trap behind oven in main kitchen area Total 1 dead mouse Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several missing tiles throughout kitchen. Due to construction Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on fry station prep table. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage rack at bar Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Chest freezer by oven chipping on outside Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under warewashing area Floor around mop sink Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of oven in back kitchen area Warning
- 36-62-4:Basic - Light not functioning. Lights in kitchen go in and out for long periods of time due to construction on top of establishment. At times only emergency lights are on while kitchen is in operation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled and ventilated system above dish machine gas lines behind cooking equipment soiled by salad and fry station Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of main prep table Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects by floor drain and pipe under dishwasher area Observed 1 flying insect at bar Observed 1 flying insect by mop sink Total 6 live flying insects Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over bacon in main prep reach in cooler Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray on table with microwave Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On all 3 splitter ends Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/13/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above make table on Cooke line Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make table cooler Corrected On-Site Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area on other side of cook line Corrected On-Site Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 prep workers Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 90F . Operator discarded water Corrected On-Site Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In warewashing area Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tahini 2qt dated 7/27 Au ju 8/10 1qt Garlic lemon aioli 8/10 4qt Bulgogi sauce 7/8 1qt Brasses sauce 7/26 1qt Miso 7/27 Pasta pearls 8/10 5lbs Quinoa 8/10 5lbs Sweet potatoes 8/4 5qt Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 01B-14-4:High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked eggs out of 16. in cold holding well. Operator discarded eggs. Corrected On-Site Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/13 per operator Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar Corrected On-Site Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had strainer Hand sink in kitchen had whisk and strainer in basin Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at expo station Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above make table on Cooke line Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make table cooler Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area on other side of cook line Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 prep workers Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 90F . Operator discarded water Corrected On-Site Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. In warewashing area Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tahini 2qt dated 7/27 Au ju 8/10 1qt Garlic lemon aioli 8/10 4qt Bulgogi sauce 7/8 1qt Brasses sauce 7/26 1qt Miso 7/27 Pasta pearls 8/10 5lbs Quinoa 8/10 5lbs Sweet potatoes 8/4 5qt Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 cracked eggs out of 16. in cold holding well. Operator discarded eggs. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 8/13 per operator Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar had strainer Hand sink in kitchen had whisk and strainer in basin Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at expo station Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/16/2023 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).