ARTISAN'S TABLE
55 Church Street
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks at bar
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling dripping into trash can back kitchen by dump sink
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1st prep cooler on cook line. No items in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment slightly soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In 1st prep cooler on cook line
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink at wait station hot water faucet stripped. Hand sink in cook area cold faucet will not working
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back kitchen area over trash can. Advised operator to keep trash cans covered. And change bags frequently
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon garlic aioli 8/14 Feta dill 8/14 Bulgogi 8/9 Sweet spicy 7/25 Lemon herb gravy 8/9 Horse radish 7/25 Tarter sauce 6/27 Buffalo sauce 7/24 Operator immediately discarded all items **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and gravy in steam well less than 4hrs per operator. (97-102F - Hot Holding) operator immediately reheated Meatballs and gravy ; (166-181F - Reheating) **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sink except by back dump sink
Food safety inspection conducted on 8/22/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).