ARMANDOS COLLEGE PARK
2305 EDGEWATER DR STE H
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 at bar expo. Operator chained. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Above dish machine.
- 08B-38-4:Basic - Food stored on floor. Tomato sauce pot stored on the floor during preparation. Operator removed. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Bar Hws hot water turned off. Operator had employee turn on hot water. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator contacted maintenance for repair **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer. Operator moved chicken to the bottom shelf. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine by prep table. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oiled stored on the floor in dry storage room. Operator placed case of oil on shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by salad reach in cooler station. Operator cleaned microwave during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE mussels. Operator moved mussels above chicken Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas in reach in cooler by cooks line more than 4 hours 48-60f Chicken stock in walk in cooler 48-63 Marinara sauce in walk in cooler 53-63
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas in reach in cooler by cooks line more than 4 hours 48-60f.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on counter on the cook line . Employees moved. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on line
- 08B-38-4:Basic - Food stored on floor. Pork belly in walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug of water in sink at entrance to cook line. Manager removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from 2 days ago , manager added date mark. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At wait staff station by drink station
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables off the cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of tomatoes stored on floor at prep area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle on cooks line Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet across from cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at dry storage area
- 41-07-4:High Priority - Container of medicine improperly stored. Aspirin stored next olive oil next to reach in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream at walk in cooler Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to single serve pizza insert next to hand wash sink at cooks line Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. First hand washing sink at cooks line used to obtain water
Food safety inspection conducted on 10/18/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).