ARMANDOS COLLEGE PARK
2305 EDGEWATER DR STE H
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 at bar expo. Operator chained. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Above dish machine.
- 08B-38-4:Basic - Food stored on floor. Tomato sauce pot stored on the floor during preparation. Operator removed. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Bar Hws hot water turned off. Operator had employee turn on hot water. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator contacted maintenance for repair **Corrective Action Taken** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer. Operator moved chicken to the bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine by prep table. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oiled stored on the floor in dry storage room. Operator placed case of oil on shelf. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by salad reach in cooler station. Operator cleaned microwave during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE mussels. Operator moved mussels above chicken **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas in reach in cooler by cooks line more than 4 hours 48-60f Chicken stock in walk in cooler 48-63 Marinara sauce in walk in cooler 53-63
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas in reach in cooler by cooks line more than 4 hours 48-60f.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).