DirtyFLRestaurant Inspection Data

ARMANDOS COLLEGE PARK

2305 EDGEWATER DR STE H

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10810008

  • N/A:No Violations Were Observed

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10706967

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 at bar expo. Operator chained. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Above dish machine.
  • 08B-38-4:Basic - Food stored on floor. Tomato sauce pot stored on the floor during preparation. Operator removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Bar Hws hot water turned off. Operator had employee turn on hot water. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator contacted maintenance for repair **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer. Operator moved chicken to the bottom shelf. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8719266

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine by prep table. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oiled stored on the floor in dry storage room. Operator placed case of oil on shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by salad reach in cooler station. Operator cleaned microwave during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE mussels. Operator moved mussels above chicken Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas in reach in cooler by cooks line more than 4 hours 48-60f Chicken stock in walk in cooler 48-63 Marinara sauce in walk in cooler 53-63
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas in reach in cooler by cooks line more than 4 hours 48-60f.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8529980

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on counter on the cook line . Employees moved. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on line
  • 08B-38-4:Basic - Food stored on floor. Pork belly in walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug of water in sink at entrance to cook line. Manager removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from 2 days ago , manager added date mark. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8341070

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At wait staff station by drink station
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables off the cooks line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of tomatoes stored on floor at prep area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle on cooks line Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet across from cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at dry storage area
  • 41-07-4:High Priority - Container of medicine improperly stored. Aspirin stored next olive oil next to reach in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream at walk in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to single serve pizza insert next to hand wash sink at cooks line Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. First hand washing sink at cooks line used to obtain water