AREPA BURGER
10727 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of reach-in cooler and reach-in freezer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor . Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of potato salad on the bottom of make table no physical barrier. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored on top of ready to eat pork at the bottom of make table . Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pernil pork and vegetables soup date at 1-7 and 1-5 operator stated was at the freezer and they pull it out from freezer yesterday without changing label . Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored container at the only employee hand sink at the back area . Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria expired July 8-2024. Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front of reach-in cooler .
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored top of marketable and bottom stored cheese without barrier . Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken polodated 7-29-24 operator stated it was at the freezer and they didn't change the date .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored at the employee Hand sink the one next to the 3 compartment sink . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas prepared and stored at the reach-in freezer no date mark .
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Jimenez expired July 8-2024.
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil and stored on floor under prep table.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.aBread and peppers stored on non food grade bags. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork kept on steam well for less than 4 hrs with temperature of 112F, cooked chicken kept on steam well with temperature of 113F. Ask employees to reheat up to 165F. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By the make table . Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a box of personal food at the one door reach-in cooler . Operator labeled as employee food only . Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The 2 door reach-in freezer at the kitchen.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon at container of cooked beef touching the food . Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored in top of cooked chicken and cooked avocado at the reach-in freezer the white one upfront. Observed arepas stored on bottom of raw beef at the 2 door freezer at the kitchen. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Vegetable chicken soup labeled 7-12 -23 Operator stated that was at the freezer and was labeled at the freezer and pulled out from the freezer in the morning but no one charged the label .
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).