ARBY'S
13805 Landstar Boulevard
Orlando, Florida, 32824
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep counter by prep sink. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken patties, French fries not covered in reach in cooler next to fryers. Operator covered. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with long hair needing hair restraint. - From follow-up inspection 2023-08-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Operator stated the dishwasher machine is not working - From follow-up inspection 2023-08-25: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and no hand wash in cook line. Observed employee touch reach in freezer door handle, fryer basket handle fries scoop and ready to eat sliced roast beef without washing hand and changing gloves. - From follow-up inspection 2023-08-25: **Time Extended**
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for less than 10 seconds and wash for less than 15 seconds - From follow-up inspection 2023-08-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding); brisket sliced (47F - Cold Holding); corned beef sliced (46F - Cold Holding); sliced turkey (47F) for less than 6 hours. Operator opened walk in freezer door to help bring temperature down to at least 41F **Corrective Action Taken** Warning - From follow-up inspection 2023-08-25: sliced tomatoes (47-49F - Cold Holding); brisket sliced (45F - Cold Holding); corned beef sliced (45F - Cold Holding), gyro meat sliced (45-46F)Admin Complaint Admin Complaint
- 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed onion rings date stamped 2:00pm, it was 2:20pm. Operator discarded item. Corrected On-Site - From follow-up inspection 2023-08-25: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees and no certified manager on site - From follow-up inspection 2023-08-25: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2023-08-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeizel, Alexa, John have been working over 60 days and work with food preparation. - From follow-up inspection 2023-08-25: **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with long hair needing hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Operator stated the dishwasher machine is not working
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and no hand wash in cook line. Observed employee touch reach in freezer door handle, fryer basket handle fries scoop and ready to eat sliced roast beef without washing hand and changing gloves.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for less than 10 seconds and wash for less than 15 seconds
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding); brisket sliced (47F - Cold Holding); corned beef sliced (46F - Cold Holding); sliced turkey (47F) for less than 6 hours. Operator opened walk in freezer door to help bring temperature down to at least 41F **Corrective Action Taken** Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed onion rings date stamped 2:00pm, it was 2:20pm. Operator discarded item. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees and no certified manager on site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeizel, Alexa, John have been working over 60 days and work with food preparation.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced turkey, brisket, corned beef and gyro meat without a date marking
Food safety inspection conducted on 8/24/2023 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).