DirtyFLRestaurant Inspection Data

ARBY'S

1174 South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10896016

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cooks line reach in cooler -reach in freezer
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. -reach in cooler at cooks line, seals soiled -reach in freezer seals soiled
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -food In walk in freezer exposed to splashed from leaking blower unit -operator moved items from under blower unit Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -egregious amount of ice buildup in walk in freezer Repeat Violation
  • 36-62-4:Basic - Light not functioning. -walk in freezer light
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 compartment sink slow draining
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no light. Flash light required to see
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of cooks line reach in cooler soiled with food debris -interior of reach in freezer Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonah

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8832001

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage soiled
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee at fry station. Employee put on beard guard Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer at prep station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled Reach in cooler shelves at prep area soiled. Walk in cooler shelves soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryers soiled Floor at front counter
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at fry station dropped chicken from freezer swept up chicken from the floor put gloves on and proceeded to make sandwich with no hand wash
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in dish washing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive thru soiled. Oven at prep station soiled Interior freezer at prep station soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with cart. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8780931

  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Pink book bag purse was stored on shelve with cleaning items. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion straws (71F - Hot Holding) Less than four hours per manager advise to use time plan for not holding unit.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee was serving fried and several food items with no gloves and artificial long nails.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tall trash can was blocking the handwashing sink. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8439900

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front counter
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dry storage next to slicer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at drive thru and dining area drink station

Inspection Date: 7/8/2023

Inspection #: Visit ID: 8379913

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Holding oven on cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dish Corrected On-Site