DirtyFLRestaurant Inspection Data

AQUAMARINE

AQUAMARINE located in ORLANDO has undergone 7 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

14100 BONNET CREEK RESORT LANE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10940661

Met Inspection Standards

1 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of reach-in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the fryer at the make line .
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers used to stored lettuce bottom of make table . Operator discarded. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the expo station. Operator posted . Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish stored over hotdogs bottom cooler under grill . Operator switch it . Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10747009

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet at wait station hand sink

12/18/2024· 1y 2mo ago

Visit ID: 8784739

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee and water stored at the bottom of prep table . Operator sir of the side on a separate pen . Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink Bar area . Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw shredded and fish at the reach-in cooler under the stove . Operator switch it . Corrected On-Site

5/7/2024· 1y 10mo ago

Visit ID: 8572994

Met Inspection Standards

1 high, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at the storage area by the 3 compartment sink .
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch box stored at the reach-in cooler . Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles front of the employee hand sink at the expedite area .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the expadit area . Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Operator called engineering and he did fix it . Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the 3 compartment sink not landing to any food . Next announcement visit per supervisor.

1/17/2024· 2y 1mo ago

Visit ID: 8582306

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site, - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline, Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwash lettuce over wash produce in walk in cooler. Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline soiled with food stain. - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-28: **Time Extended** - From follow-up inspection 2024-01-17: **Time Extended**

12/28/2023· 2y 2mo ago

Visit ID: 8572624

Follow-up Inspection Required

2 int, 4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site, - From follow-up inspection 2023-12-28: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline, Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwash lettuce over wash produce in walk in cooler. Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline soiled with food stain. - From follow-up inspection 2023-12-28: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-28: **Time Extended**

12/12/2023· 2y 3mo ago

Visit ID: 8383240

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site,
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline, Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwash lettuce over wash produce in walk in cooler. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline soiled with food stain.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.