APPLEBEES NEIGHBORHOOD GRILL AND BAR
6324 INTERNATIONAL DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin closest to manager office
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in rinse sink by dish machine .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) lemon wedger above soda machine on beverage line 2) soda gun nozzle on the bar Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tortilla strips on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Wedger by soda machine across from expo line 2) soda gun at the bar Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alfonso 8/24
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in prep kitchen. Corrected On-Site
- 36-22-4:Basic - Floor area covered with standing water. Cooks line across from fryer Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer next to fryers
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Mushrooms in under counter drawer under flat top grill on cooks line Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese in under counter drawer 76er flat top grill on cooks line Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Coated tongs chipping on cooks line Manager replaced Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on expo side closest to managers office Manager replaced battery as it is a sensor hand sink Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen on cooks line Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water by oil recycler in kitchen Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided paper to operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) back of fryer closets to triple door refrigeration unit on cooks line 2) hoods above Grill on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By server beverage and in dish room by three compartment sink
- 29-11-4:Basic - Water leaking from pipe under hand sink when entering the kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich top reach in cooler across from grill Bruschetta 51F In cooler overnight per manager
- 35A-02-6:High Priority - Three Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- on On cooks line 1- by oil recycler area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from grill Bruschetta 51F In cooler overnight per manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar closest to restrooms soiled Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).