DirtyFLRestaurant Inspection Data

APPLEBEES NEIGHBORHOOD GRILL AND BAR

APPLEBEES NEIGHBORHOOD GRILL AND BAR in ORLANDO has 6 health inspections on record with an overall food safety rating of 2.8/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

6324 INTERNATIONAL DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13507508

Follow-up Inspection Required

3 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler on cooks line across from char broiler Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lines behind cooks line equipment - sides of fryers Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Triple door reach in on cooks line Warning
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Over salad station on cooks line Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on valve at 3 comp sink area Corrected On-Site Repeat Violation Warning

8/28/2025· 6mo ago

Visit ID: 10887202

Met Inspection Standards

3 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash of table top4 eye oven and pipes behind oven and char broiler on cooks line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cup lids on expo line Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda machines in rage area
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. On cooks line across from char broiler Manager placed in microwave Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F Adjusted regulator then was 90F Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 8885635

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin closest to manager office
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in rinse sink by dish machine .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) lemon wedger above soda machine on beverage line 2) soda gun nozzle on the bar Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/10/2024· 1y 6mo ago

Visit ID: 8753882

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tortilla strips on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Wedger by soda machine across from expo line 2) soda gun at the bar Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alfonso 8/24

1/23/2024· 2y 1mo ago

Visit ID: 8460947

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in prep kitchen. Corrected On-Site
  • 36-22-4:Basic - Floor area covered with standing water. Cooks line across from fryer Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer next to fryers
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Mushrooms in under counter drawer under flat top grill on cooks line Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese in under counter drawer 76er flat top grill on cooks line Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Coated tongs chipping on cooks line Manager replaced Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on expo side closest to managers office Manager replaced battery as it is a sensor hand sink Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8366317

Met Inspection Standards

3 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen on cooks line Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water by oil recycler in kitchen Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided paper to operator Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) back of fryer closets to triple door refrigeration unit on cooks line 2) hoods above Grill on cooks line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By server beverage and in dish room by three compartment sink
  • 29-11-4:Basic - Water leaking from pipe under hand sink when entering the kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich top reach in cooler across from grill Bruschetta 51F In cooler overnight per manager
  • 35A-02-6:High Priority - Three Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- on On cooks line 1- by oil recycler area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from grill Bruschetta 51F In cooler overnight per manager
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar closest to restrooms soiled Corrected On-Site