APPLEBEE'S NEIGHBORHOOD GRILL & BAR
2503 SOUTH KIRKMAN ROAD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at wait station.
- 36-22-4:Basic - Floor area(s) covered with standing water. At hand sink when entering the kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at hand sink at the end of prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in cooler **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in cooler across from cook line Trauslen cooler at the end of cook line soiled Reach in cooler at bar area soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by dish washer and 3 compartment sink soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by cook line soiled Floor under counter at bar are soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours Yogurt (49F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on prep table soiled Cutting boards green and red at 3 compartment sink
Food safety inspection conducted on 1/10/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cooks line Reach in coolers on cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station Wall in liquor closet **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per manager more than 6 hours Cooked chicken wings (49F - Cooling); Cooked ground beef (49F - Cooling)
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at the bar area **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager more than 6 hours Cooked chicken wings (49F - Cooling); Cooked ground beef (49F - Cooling)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets on cooks line
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).