APPLE SPICE JUNCTION
3231 OLD WINTER GARDEN RD #20 & 21, ORLANDO 32805
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in glass freezer by walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and two white cutting boards on prep table.
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot.
- 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Operator removed cups from front counter area. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and sugar. Operator removed bowls and replaced with scoops with handles. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting boarding on make prep tables.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, and bags hanging from dry storage food shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath oven by dry storage shelves.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 cans at dry storage area. Operator created box for non use and return to sender. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator placed covers on bins. Corrected On-Site
- 14-33-4:Basic - Dry storage shelves with rust/soiled that has pitted the surface.
- 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above hand wash sink by dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like Large white cutting board at prep table. Large white cutting board at prep make table. Fountain drink machine ice shoot. Repeat Violation
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and cheese and crackers on prep table. Manager removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Bread and other items in walk-in freezer.
- 36-62-4:Basic - Light not functioning. In dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large white cutting boards on tables. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.. chicken in multiple containers with date mark exceeding 7 days. Staff states chicken was prepared yesterday. Date was changed on containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (52F - Cold Holding) stocked above the fill line in the make table. In cooler less than 4 hours. Staff removed extra items and placed in the unit to cool. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried matter. Staff cleaned. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink on front counter. Towel removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).