APPLE SPICE JUNCTION
APPLE SPICE JUNCTION located in ORLANDO has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 5 reports on file
3231 OLD WINTER GARDEN RD #20 & 21, ORLANDO 32805
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
12/12/2025· 3mo ago
Visit ID: 10942938
Met Inspection Standards1 high, 1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter soda machine. Operator chained tank. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple purses bags, sweaters and jackets throughout back of the house on top of dry storage equipment, prep station tables. Operator removed items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two boxes of peas stored on the floor in walk in freezer. Employee removed from the floor. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Reach in cooler French onion soup dated 10/29, employee removed label and placed correct date. 10/29 salsa in walk in cooler. Operator fixed label. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm. Operator drained and refilled sink 200 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at salad station.
4/24/2025· 10mo ago
Visit ID: 10737014
Met Inspection Standards1 int, 1 basic
12/6/2024· 1y 3mo ago
Visit ID: 8766010
Met Inspection Standards1 high, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shoot.
- 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Operator removed cups from front counter area. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice and sugar. Operator removed bowls and replaced with scoops with handles. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting boarding on make prep tables.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, and bags hanging from dry storage food shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath oven by dry storage shelves.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 cans at dry storage area. Operator created box for non use and return to sender. **Corrective Action Taken**
5/16/2024· 1y 10mo ago
Visit ID: 8560548
Met Inspection Standards1 int, 4 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator placed covers on bins. Corrected On-Site
- 14-33-4:Basic - Dry storage shelves with rust/soiled that has pitted the surface.
- 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above hand wash sink by dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like Large white cutting board at prep table. Large white cutting board at prep make table. Fountain drink machine ice shoot. Repeat Violation
11/28/2023· 2y 3mo ago
Visit ID: 8369590
Met Inspection Standards3 high, 2 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and cheese and crackers on prep table. Manager removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Bread and other items in walk-in freezer.
- 36-62-4:Basic - Light not functioning. In dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large white cutting boards on tables. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.. chicken in multiple containers with date mark exceeding 7 days. Staff states chicken was prepared yesterday. Date was changed on containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (52F - Cold Holding) stocked above the fill line in the make table. In cooler less than 4 hours. Staff removed extra items and placed in the unit to cool. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried matter. Staff cleaned. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand sink on front counter. Towel removed. Corrected On-Site Repeat Violation