DirtyFLRestaurant Inspection Data

ANTILLES CUISINE 2

ANTILLES CUISINE 2 has 7 health inspections on file for its ORLANDO location, with an overall rating of 1.4/5. Food safety practices have remained consistent.

2340 W OAKRIDGE RD

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13553891

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2025-10-21: **Time Extended**
  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Ice machine - From follow-up inspection 2025-10-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-10-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Manager broke it up. Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar - From follow-up inspection 2025-10-21: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen - From follow-up inspection 2025-10-21: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Manager tried to close bins unable to close all. - From follow-up inspection 2025-10-21: **Time Extended**
  • 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. At entrance to kitchen - From follow-up inspection 2025-10-21: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler. - From follow-up inspection 2025-10-21: **Time Extended**
  • 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Men's Manager turned on water to flush. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-21: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard. - From follow-up inspection 2025-10-21: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler. - From follow-up inspection 2025-10-21: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Three large white ingredients bins. - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed. **Corrective Action Taken** - From follow-up inspection 2025-10-21: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat Repeat Violation - From follow-up inspection 2025-10-21: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2025-10-21: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink. Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-10-21: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Behind bar. Manager added. Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10887904

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 on trap behind refrigerated prep table. Operator discarded trap. Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Ice machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Manager broke it up. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen
  • 33-16-4:Basic - Open dumpster lid. Manager tried to close bins unable to close all.
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. At entrance to kitchen
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler.
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Men's Manager turned on water to flush. Corrected On-Site Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Three large white ingredients bins.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed. **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the side of the prep table. Operator killed roach and sanitized the area. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Behind bar. Manager added. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826391

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Grease on floor behind stove -Floor under dry storage shelf - floor in corners of bar - From follow-up inspection 2025-04-25: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2025-04-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2025-04-25: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-25: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink by triple sink. Immediately removed Corrected On-Site - From follow-up inspection 2025-04-25: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-04-25: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-04-25: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-25: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar - From follow-up inspection 2025-04-25: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink - From follow-up inspection 2025-04-25: **Time Extended**

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8997653

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour,sugar , salt containers Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and bags over shelf next ton paper products and over beans. Operator immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Missing fan cover in walk in cooler. Operator immediately replaced Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Grease on floor behind stove -Floor under dry storage shelf - floor in corners of bar
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bagged carrots on floor in walk in cooler. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour,sugar , salt containers
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over whole lettuce in walk in cooler. Operator immediately removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinade 51F made 4/22 . Operator discarded Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked Turkey, chicken, goat all made yesterday or Tuesday per operator. Items are 57F cold holding in cooler less than 4hrs per operator. Items were moved to cooler at 7am per operator. Advised to move items to a different cooler for temperature recovery. - Marinade 51F made 4/22 . Operator discarded **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink by triple sink. Immediately removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8788352

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in kitchen dust build up Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer Walk in freezer. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational ice machine in kitchen used for storage. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8467124

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light inside of hot holding unit at bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers on cook line
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic bag, out of order.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken hot holding unit outside of back door, ice machine and cold holding unit inside kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom and cook Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8390793

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle pans in bulk floor. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Chicken in walk in freezer and cabbage in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Sheet of ice on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dust.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in kitchen.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above cabbage.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site