ANTILLES CUISINE 2
2340 W OAKRIDGE RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Grease on floor behind stove -Floor under dry storage shelf - floor in corners of bar - From follow-up inspection 2025-04-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2025-04-25: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-25: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink by triple sink. Immediately removed Corrected On-Site - From follow-up inspection 2025-04-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-04-25: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Inspection on 4/24/2025
High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour,sugar , salt containers Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and bags over shelf next ton paper products and over beans. Operator immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Missing fan cover in walk in cooler. Operator immediately replaced Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Grease on floor behind stove -Floor under dry storage shelf - floor in corners of bar
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bagged carrots on floor in walk in cooler. Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour,sugar , salt containers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over whole lettuce in walk in cooler. Operator immediately removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinade 51F made 4/22 . Operator discarded Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked Turkey, chicken, goat all made yesterday or Tuesday per operator. Items are 57F cold holding in cooler less than 4hrs per operator. Items were moved to cooler at 7am per operator. Advised to move items to a different cooler for temperature recovery. - Marinade 51F made 4/22 . Operator discarded **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink by triple sink. Immediately removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink
Food safety inspection conducted on 4/24/2025 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in kitchen dust build up Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer Walk in freezer. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational ice machine in kitchen used for storage. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light inside of hot holding unit at bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers on cook line
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic bag, out of order.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken hot holding unit outside of back door, ice machine and cold holding unit inside kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom and cook Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area.
Food safety inspection conducted on 2/19/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle pans in bulk floor. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with food. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chicken in walk in freezer and cabbage in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Sheet of ice on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dust.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above cabbage.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).