ANTILLE'S CUISINE
2798 N HIAWASSEE RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
3
Basic
17
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood at entrance to the kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on the prep table located next to cook line. Cellphone n cutting board located on the cook line.
- 14-11-5:Basic - Equipment in poor repair. Ice machine and soda fountain **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back door entrances. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Next to hot water heater. Opening to outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table on the shelves. Gaskets on cold holding units throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table on cook line.
- 08B-12-5:Basic - Stored food not covered. Black beans in walk-in cooler.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Only trash can located outside back door.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of cut unprotected pumpkin, located in walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice and beans (52F - Cold Holding); less than4 hours on the counter. Placed in cooler to cool. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (110F - Hot Holding. Less than 4 hours holding. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in the sink next to triple sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to triple sink. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, peas, and other products stored in walk-in cooler.
Food safety inspection conducted on 1/21/2025 revealed 22 total violations (2 high priority, 3 intermediate, 17 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Refrigeration units on cook line
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to cookline **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk-in cooler door **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under refrigeration unit on cook line
- 36-62-4:Basic - Light not functioning. Over cook line **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table on cook line. Torn foil.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (78F - Hot Holding). On counter less than 4 hours. Staff placed in the cooler to cool. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Non available. Used napkins **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Added soap. Next to triple sink **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).