1/5/2026· 2mo ago

Visit ID: 13606509

Met Inspection Standards

3 high, 3 int, 8 basic

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2026-01-05: **Time Extended**
32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2026-01-05: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-05: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation - From follow-up inspection 2026-01-05: **Time Extended**
02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips - From follow-up inspection 2026-01-05: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line. - From follow-up inspection 2026-01-05: **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. Repeat Violation - From follow-up inspection 2026-01-05: still open **Time Extended**
32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Men's doesn't flush Repeat Violation - From follow-up inspection 2026-01-05: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter Admin Complaint Repeat Violation Admin Complaint - From follow-up inspection 2026-01-05: No evidence of rodent Admin Complaint
35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Along the pipe behind the oven. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-05: No evidence of rodent Admin Complaint
01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Plantain gnawed . - From follow-up inspection 2026-01-05: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's dispenser broken. Sink at ice cream counter Repeat Violation - From follow-up inspection 2026-01-05: replaced Admin Complaint
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink at ice cream counter Repeat Violation Admin Complaint - From follow-up inspection 2026-01-05: replaced Admin Complaint
02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Soursop juice - From follow-up inspection 2026-01-05: **Time Extended**

1/5/2026· 2mo ago

Visit ID: 13566698

Facility Temporarily Closed

4 high, 5 int, 14 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
36-36-4:Basic - Ceiling tile missing. Kitchen entrance to the right. Dry storage area.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. In dry storage area hole above base board . Located from entrance kitchen. Under shelving in dry storage area are cut out section in wall.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at ice cream counter
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line.
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. Repeat Violation
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Men's doesn't flush Repeat Violation
29-09-4:Basic - handle missing at plumbing fixture. Hot water not working
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter Admin Complaint Repeat Violation Admin Complaint
35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Along the pipe behind the oven. Repeat Violation Admin Complaint
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain in kitchen located next to fryer.
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Plantain gnawed .
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink located at ice-cream counter. Speed rack in front of sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's dispenser broken. Sink at ice cream counter Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Sink at ice cream counter Repeat Violation Admin Complaint
35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Holes in wall of dry storage area. Per operator, he cut out the holes so that vermin can come out. Other holes observed consistent with burrowing. Repeat Violation Admin Complaint
02D-02-4:Intermediate - Packaged food not labeled as specified by law. Soursop juice

11/3/2025· 4mo ago

Visit ID: 10931820

Facility Temporarily Closed

6 high, 3 int, 11 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line coolers Repeat Violation
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage Repeat Violation
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and bag on clean prep table Repeat Violation
14-11-5:Basic - Equipment in poor repair. -reach in freezer seals torn -soda fountain -ice machine Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles missing and damaged in kitchen
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door leading to walk in cooler not self closing -screening at patio for walk in cooler torn
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer interior soiled
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. -urinal does not flush
35A-02-7:High Priority - Live, small flying insects found -approximately 25 small flying insects in dry storage from bags on onions -approximately 50 small flying insects in box of banana peels in rear hallway Admin Complaint
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bag used in reach in freezer
35A-09-4:High Priority - Presence of insects, rodents, or other pests. -approximately 59 ants in bags of white and brown sugar Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings inside counter left side of ice cream display freezer in lobby Admin Complaint
35A-21-4:High Priority - Rodent burrow or rodent nesting materials present. -evidence of holes in the wall and chewed plastic cove molding at ice cream counter Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -white and brown sugar infested with ants
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Admin Complaint
31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink Repeat Violation
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -hallways leading to rear exit door blocked leaving only access through kitchen

11/3/2025· 4mo ago

Visit ID: 13566489

Met Inspection Standards

1 high, 2 int, 9 basic

1/21/2025· 1y 1mo ago

Visit ID: 8853431

Met Inspection Standards

2 high, 3 int, 17 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen. Repeat Violation
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood at entrance to the kitchen. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on the prep table located next to cook line. Cellphone n cutting board located on the cook line.
14-11-5:Basic - Equipment in poor repair. Ice machine and soda fountain Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back door entrances. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage area.
36-24-5:Basic - Hole in or other damage to wall. Next to hot water heater. Opening to outside.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table on the shelves. Gaskets on cold holding units throughout kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table on cook line.
08B-12-5:Basic - Stored food not covered. Black beans in walk-in cooler.
33-06-4:Basic - Trash receptacles not provided where needed in establishment. Only trash can located outside back door.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of cut unprotected pumpkin, located in walk-in cooler.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice and beans (52F - Cold Holding); less than4 hours on the counter. Placed in cooler to cool. **Corrective Action Taken** Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (110F - Hot Holding. Less than 4 hours holding. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in the sink next to triple sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to triple sink. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, peas, and other products stored in walk-in cooler.

8/7/2024· 1y 7mo ago

Visit ID: 8778538

Met Inspection Standards

2 high, 3 int, 9 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Refrigeration units on cook line
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to cookline Repeat Violation
14-11-5:Basic - Equipment in poor repair. Torn gasket on walk-in cooler door Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Under refrigeration unit on cook line
36-62-4:Basic - Light not functioning. Over cook line Repeat Violation
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table on cook line. Torn foil.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (78F - Hot Holding). On counter less than 4 hours. Staff placed in the cooler to cool. **Corrective Action Taken** Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Non available. Used napkins Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Added soap. Next to triple sink Repeat Violation

2/20/2024· 2y ago

Visit ID: 8615097

Met Inspection Standards

1 high, 2 int

08B-56-4:High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine. . - From follow-up inspection 2024-02-20: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink - From follow-up inspection 2024-02-20: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-02-20: **Time Extended**

2/19/2024· 2y ago

Visit ID: 8505083

Follow-up Inspection Required

2 high, 2 int

08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine. .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. picklis (74F - Cold Holding); tostones (74F - Cold Holding); chicken (46F - Cold Holding); goat (46F - Cold Holding); pork (46F - Cold Holding). Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
31B-03-4:Intermediate - No soap provided at handwash sink.

11/20/2023· 2y 3mo ago

Visit ID: 8532048

Met Inspection Standards

2 high, 3 int, 15 basic

14-45-4:Basic - - From initial inspection : Basic - Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen. - From follow-up inspection 2023-11-20: **Time Extended**
14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. - From follow-up inspection 2023-11-20: **Time Extended**
36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage - From follow-up inspection 2023-11-20: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door - From follow-up inspection 2023-11-20: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site - From follow-up inspection 2023-11-20: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone. . Staff moved. Corrected On-Site - From follow-up inspection 2023-11-20: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on prep table - From follow-up inspection 2023-11-20: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-20: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2023-11-20: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In kitchen area - From follow-up inspection 2023-11-20: **Time Extended**
51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-11-20: **Time Extended**
14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen. - From follow-up inspection 2023-11-20: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots. - From follow-up inspection 2023-11-20: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer. - From follow-up inspection 2023-11-20: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); Turkey (49F - Cold Holding). Manager states was previously out of cooler less than 4 hours. - From follow-up inspection 2023-11-20: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. [email protected] - From follow-up inspection 2023-11-20: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. [email protected] Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark. Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**

9/20/2023· 2y 5mo ago

Visit ID: 8476836

Met Inspection Standards

1 high, 3 int, 5 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**

9/20/2023· 2y 5mo ago

Visit ID: 8390242

Follow-up Inspection Required

2 high, 4 int, 15 basic

14-45-4:Basic - Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen.
14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At back door
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone. . Staff moved. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets on prep table
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
36-62-4:Basic - Light not functioning. In kitchen area
51-18-6:Basic - No copy of latest inspection report available.
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); Turkey (49F - Cold Holding). Manager states was previously out of cooler less than 4 hours.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. [email protected]
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. [email protected] Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark. Corrected On-Site Repeat Violation

8/18/2023· 2y 6mo ago

Visit ID: 8447886

Follow-up Inspection Required

1 high, 4 int, 5 basic

7/18/2023· 2y 7mo ago

Visit ID: 8298828

Follow-up Inspection Required

1 high, 4 int, 5 basic

ANTILLE'S CUISINE

Overall Food Safety Rating

All Inspection Reports

1/5/2026· 2mo ago

1/5/2026· 2mo ago

11/3/2025· 4mo ago

11/3/2025· 4mo ago

1/21/2025· 1y 1mo ago

8/7/2024· 1y 7mo ago

2/20/2024· 2y ago

2/19/2024· 2y ago

11/20/2023· 2y 3mo ago

9/20/2023· 2y 5mo ago

9/20/2023· 2y 5mo ago

8/18/2023· 2y 6mo ago

7/18/2023· 2y 7mo ago