DirtyFLRestaurant Inspection Data

ANTILLE'S CUISINE

2798 N HIAWASSEE RD

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8853431

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood at entrance to the kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on the prep table located next to cook line. Cellphone n cutting board located on the cook line.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine and soda fountain Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both back door entrances. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dry storage area.
  • 36-24-5:Basic - Hole in or other damage to wall. Next to hot water heater. Opening to outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table on the shelves. Gaskets on cold holding units throughout kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table on cook line.
  • 08B-12-5:Basic - Stored food not covered. Black beans in walk-in cooler.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Only trash can located outside back door.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of cut unprotected pumpkin, located in walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice and beans (52F - Cold Holding); less than4 hours on the counter. Placed in cooler to cool. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (110F - Hot Holding. Less than 4 hours holding. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in the sink next to triple sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to triple sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, peas, and other products stored in walk-in cooler.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8778538

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Refrigeration units on cook line
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to cookline Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk-in cooler door Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under refrigeration unit on cook line
  • 36-62-4:Basic - Light not functioning. Over cook line Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table on cook line. Torn foil.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (78F - Hot Holding). On counter less than 4 hours. Staff placed in the cooler to cool. **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Non available. Used napkins Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Added soap. Next to triple sink Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8615097

  • 08B-56-4:High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine. . - From follow-up inspection 2024-02-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink - From follow-up inspection 2024-02-20: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-02-20: **Time Extended**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8505083

  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine. .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. picklis (74F - Cold Holding); tostones (74F - Cold Holding); chicken (46F - Cold Holding); goat (46F - Cold Holding); pork (46F - Cold Holding). Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8532048

  • 14-45-4:Basic - - From initial inspection : Basic - Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen. - From follow-up inspection 2023-11-20: **Time Extended**
  • 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. - From follow-up inspection 2023-11-20: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage - From follow-up inspection 2023-11-20: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door - From follow-up inspection 2023-11-20: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site - From follow-up inspection 2023-11-20: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone. . Staff moved. Corrected On-Site - From follow-up inspection 2023-11-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on prep table - From follow-up inspection 2023-11-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2023-11-20: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In kitchen area - From follow-up inspection 2023-11-20: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-11-20: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen. - From follow-up inspection 2023-11-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots. - From follow-up inspection 2023-11-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer. - From follow-up inspection 2023-11-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); Turkey (49F - Cold Holding). Manager states was previously out of cooler less than 4 hours. - From follow-up inspection 2023-11-20: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. [email protected] - From follow-up inspection 2023-11-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. [email protected] Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark. Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-20: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8390242

  • 14-45-4:Basic - Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen.
  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At back door
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone. . Staff moved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on prep table
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 36-62-4:Basic - Light not functioning. In kitchen area
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); Turkey (49F - Cold Holding). Manager states was previously out of cooler less than 4 hours.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. [email protected]
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. [email protected] Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark. Corrected On-Site Repeat Violation

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8476836

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8447886

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream station added in dining room area. Warning - From follow-up inspection 2023-07-18: Time extended 30 days Owner not at facility **Time Extended** - From follow-up inspection 2023-08-18: No plans have been submitted. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8298828

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream station added in dining room area. Warning - From follow-up inspection 2023-07-18: Time extended 30 days Owner not at facility **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash area. Corrected On-Site Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. Warning - From follow-up inspection 2023-07-18: **Time Extended**