ANTHONY'S PIZZA CAFE
Summerlin Avenue
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket, backpack on boxed oil and other items in office area. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person, dishwater, server. Wearing watches. All removed Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Outside walk in cooler. Operator immediately cleaned Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil and bag in a box soda on floor by office area. Operator corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler across from stove -Gaskets in salad prep cooler -Outside containers of bread crumps Operator immediately cleaned Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over mozzarella in inside walk in cooler. Operator immediately removed. Multiple unwashed vegetables over mozzarella and dressing in outside walk in cooler. Operator immediately corrected storage. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs. Operator immediately labeled. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at ware washing area had silverware rack in basin. Operator immediately removed Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At ware washing area. Operator put soap. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB on several certificates Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over containers of mozzarella Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer coolers at bar are sticky
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in handsink at dishwashing area Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up - From follow-up inspection 2024-01-23: Ice machine is currently being repaired **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. From ice machine outside. Operator is already aware and has repaired scheduled - From follow-up inspection 2024-01-23: Ice machine is currently being repaired **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above back prep area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pasta cooler and green cutting board in back are
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza prep station Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Pasta prep cooler ambient air temp 55F
- 29-03-4:Basic - Water draining onto floor surface. From ice machine outside. Operator is already aware and has repaired scheduled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon, shrimp, mussels, Pasta prep table cooler: ziti, spaghetti, linguine , diced tomatoes ravioli , mozzarella, garlic, Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon, shrimp, mussels, Pasta prep table cooler: ziti, spaghetti, linguine , diced tomatoes ravioli , mozzarella, garlic, all in pasta prep cooler overnight per operator temperature range 48-56F . Operator immediately discarded. Advised operator not to store temperature sensitive food in cooler until repaired Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in warewashing area had dirty containers in basin Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon. Operator fixed menu Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of water on floor under steam table - From follow-up inspection 2023-08-04: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for salt, sugar, flour, all touching product. Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two fans on ceiling by 3 bay sink and Fan above prep table has accumulation of dust Exterior of warming drawer wait station - From follow-up inspection 2023-08-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on back prep area across from 3 bay sink - From follow-up inspection 2023-08-04: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3bay sink above 200ppm. Operator drained sink Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
- 01B-28-5:High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Italian dressing dated 7/5/23 Cheese 7/15/23 - From follow-up inspection 2023-08-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of debris on Meat slicer. Operator cleaned. Interior of warming drawer at wait station Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside hand sink Corrected On-Site - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of water on floor under steam table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for salt, sugar, flour, all touching product. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two fans on ceiling by 3 bay sink and Fan above prep table has accumulation of dust Exterior of warming drawer wait station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on back prep area across from 3 bay sink
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in 3bay sink above 200ppm. Operator drained sink Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Italian dressing dated 7/5/23 Cheese 7/15/23
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of debris on Meat slicer. Operator cleaned. Interior of warming drawer at wait station Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on brunch menu Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside hand sink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/24/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).