ANOTHER BROKEN EGG CAFE 1103
South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline between steamwell and make table
- 29-18-4:Basic - Drain cover(s) missing. Drain cover off of drain at mop sink Operator put cover back on **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker by in use clean dishes Operator removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation without a beard guard Operator provided him one and he put on **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket and plastic insulation cover on door of reach in cooler on cookline Tech showed up for repair **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 108F on top of burner stove Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in server area Interior of oven **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to expo counter Outside of hood over stove dusty Side of make table by clean dish rack Ice machine vents Shelf on serve through window **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans on shelf over cookline Operator inverted **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Hash browns in walk in cooler Operator covered **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make line drawer with ready to eat food Operator removed **Corrected On-Site** **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Several cracked shelled eggs in pan with intact shelled eggs, pooled egg whites and yolks from cracked eggs at bottom of pan
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese at server station reach in cooler Operator date marked **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to fill pitcher
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso by mop sink Operator labeled **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pitcher in sugar server area. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on make table kitchen **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in avocado **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Outside of toaster Vents on ice machine **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe broken from dish machine. Work order in
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados still have stickers on them in make table **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Several **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm operator refilled sanitizer Recheck 50ppm
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).