ANOTHER BROKEN EGG CAFE 1103
South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline between steamwell and make table
- 29-18-4:Basic - Drain cover(s) missing. Drain cover off of drain at mop sink Operator put cover back on Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker by in use clean dishes Operator removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation without a beard guard Operator provided him one and he put on Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket and plastic insulation cover on door of reach in cooler on cookline Tech showed up for repair **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 108F on top of burner stove Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in server area Interior of oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to expo counter Outside of hood over stove dusty Side of make table by clean dish rack Ice machine vents Shelf on serve through window Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans on shelf over cookline Operator inverted Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Hash browns in walk in cooler Operator covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make line drawer with ready to eat food Operator removed Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Several cracked shelled eggs in pan with intact shelled eggs, pooled egg whites and yolks from cracked eggs at bottom of pan
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese at server station reach in cooler Operator date marked Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to fill pitcher
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso by mop sink Operator labeled Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pitcher in sugar server area. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on make table kitchen Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in avocado Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Outside of toaster Vents on ice machine Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Pipe broken from dish machine. Work order in
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados still have stickers on them in make table Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Several Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm operator refilled sanitizer Recheck 50ppm
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in sugar in server area. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top f make line. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster and oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Legs of equipment, sides of equipment in kitchen. Hood vents. Vents on ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Lids on flour and sugar bins dirty.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone and did not change gloves and wash hands. Manager explained process to employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chirico sausage 45F. Operator discarded. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids of makeline coolers
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen sink blocked by trash can. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty spatula in hand wash sink by back prep area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
Food safety inspection conducted on 1/3/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 8/16/2023
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine draining water onto floor - From follow-up inspection 2023-08-16: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near dish area - From follow-up inspection 2023-08-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of product In walk-in freezer - From follow-up inspection 2023-08-16: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2023-08-16: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers on cook-line - From follow-up inspection 2023-08-16: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, operator refilled and retested at 400ppm Corrected On-Site - From follow-up inspection 2023-08-16: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Bottle of Tylenol on tan,e in kitchen Corrected On-Site - From follow-up inspection 2023-08-16: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled shell eggs then changed gloves and task.operator coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-08-16: **Time Extended**
- 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching bare arms and dirty apron with gloved hands, then handle clean dishes. Operator coached employee on proper hand washing - From follow-up inspection 2023-08-16: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato croquettes (121F - Hot Holding) operator discarded **Corrective Action Taken** - From follow-up inspection 2023-08-16: **Time Extended**
- 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine tested at 100+++ - From follow-up inspection 2023-08-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in handsink on cook line, shaker in sink at bar Corrected On-Site - From follow-up inspection 2023-08-16: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand sink to fill container in kitchen at cookline. Evidenced by ice in handsink at bar. - From follow-up inspection 2023-08-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and cool line coolers. Operator could not identify date produced - From follow-up inspection 2023-08-16: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle at hand sink on cookline - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine draining water onto floor
- 36-22-4:Basic - Floor area(s) covered with standing water. Near dish area
- 08B-38-4:Basic - Food stored on floor. Case of product In walk-in freezer
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers on cook-line
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 150ppm, operator refilled and retested at 400ppm Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol on tan,e in kitchen Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled shell eggs then changed gloves and task.operator coached employee on proper hand washing **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching bare arms and dirty apron with gloved hands, then handle clean dishes. Operator coached employee on proper hand washing
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) top of make table across from flattop. soft shell crab (55F-60F - Cold Holding); potato croquettes (50F - Cold Holding) low boy cooler on cook line. butter (57F - Cold Holding) in reach-in behind bar. Operator states all items in units less than four hours. All items placed in coolers to rapid chill Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato croquettes (121F - Hot Holding) operator discarded **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine tested at 100+++
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in handsink on cook line, shaker in sink at bar Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand sink to fill container in kitchen at cookline. Evidenced by ice in handsink at bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and cool line coolers. Operator could not identify date produced
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle at hand sink on cookline
Food safety inspection conducted on 8/15/2023 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).