ANH HONG RESTAURANT
1124 East Colonial Drive
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cut board back prep area grooved
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee slicing lettuce no hair restraint
- 14-11-5:Basic - Equipment in poor repair. White freezer wait station gasket broken
- 08B-38-4:Basic - Food stored on floor. Buckets of food stored on floor walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test sanitizer bucket cook line at 0 ppm chlorine Operator added bleach. Retested at 50 ppm chlorine Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor Operator moved off floor Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manger present with 6 employees working
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers no date markings
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile not in place dinning room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen in disrepair. Ceiling tiles peeling off
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lids broken
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink server area. Operator provided soap Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, light cover, vent soiled on cook line Operator had staff start cleaning ceiling. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid in disrepair
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and skimmer on handle Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in pan of cold water. Operators removed utensils Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters heavy soil Walk-in-cooler around fans unit soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar at server station no label. Operator put label Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in-cooler Operator moved to lower shelf Corrected On-Site
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Bucket in hand wash at server station and end of cook line. Operator removed both Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
8
Intermediate
5
Basic
17
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above ice machine missing
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled throughout kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on right hand side when entering kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line on top of prep table Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under mop sink
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor operator moved oil Bucket of food on floor in walk in cooler Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Wall located by back door has a hole
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in cold water 51° Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several units in kitchen missing ambient thermometer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all microwave oven on cook line soiled All cooking appliances on cook line soiled Hoods soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cook cook line not store in bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Numerous containers not labeled Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in kitchen. Per Selina supervisor on duty, next unannounced inspection
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous containers in walk in cooler in non food grade containers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23 Operator renewed license before end of inspection Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bag of raw beef over cabbage in back reach in by back door Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes in kitchen and returned to front and served drink without washing hands Discuss with manager proper employee hand washing **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spring rolls on cook line 98°. Operator put back in fryer for immediate temperature recovery **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket too strong. Operator corrected to 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer accumulated with debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on prep side of line blocked with trash can. And sanitizer bucket in front hand sink Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on prep line no soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on anything through out kitchen Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 30 total violations (8 high priority, 5 intermediate, 17 basic).