ANF GYROS AND GRILL
Dardanelle Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under fryers, near front hand wash sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -on top of machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -in prep table. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sauce shelf has built up of food debris. -hood filters directly above charbroiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled rolled coins then handled to go container without washing hands. Advised. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -partially cooked chicken above raw fish in glass door reach in cooler on cook line. Operator moved product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken in prep area 54 less than 4 hours. Employee removed from refrigeration for future prep. Operator returned to walk-in cooler until needed. **Corrective Action Taken**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with food debris under blade guard.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 prep employee employed 1 year, no training.
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Openings around chase line and gas line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack over make table withe dry goods and other equipment. Cell phone on top of food scale. Manager removed both. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Shrimp in freezer. Manager picked them up Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut Cucumbers with stickers parcel wrapped in make table. Staff washed the remaining vegetables. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy cooler off cook line
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding). Manager states staff had wings out of the cooler and returned them to cooler. Less than 4 hours
- 29-34-4:High Priority - Vacuum breaker splitter added to hose bibb. Installed improperly
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair past counter tops.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom and tops of prep tables in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large white bin with white substance under prep table. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cooked wings and raw products in reach in cooler on cook line. Less than 4 hours.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. To go container in sink. Manager removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Manager replaced. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).