ANF GYRO LOCATION 2
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop shrimp. Operator immediately replaced with tongs **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf with packet dressing . Drink above prep table. Operator immediately removed both **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter drains slowly
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt. Operator immediately labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish and raw chicken over cooked chicken in cooler in cooler. Operator immediately corrected -raw chicken over raw shrimp in walk in cooler. Operator immediately corrected -Case of raw Philly meat over jarred Jalapenos. In prep cooler . Operator immediately corrected **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter Garlic and garlic buffalosauce both made with fresh garlic. Out at room temperature over 4hrs per operator. Operator immediately discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter Garlic and garlic buffalosauce both made with fresh garlic. 75F over 4hrs per operator. Operator immediately discarded **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray cleaner on shelf with packet dressing. Operator immediately removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed to be cleaned **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink at front counter. Operator immediately removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/14/2025 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf on cook line. Manager removed cardboard. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on the shelf with utensils and other items. Manager removed. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. On cook line next to hand sink. Staff cleaned. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin. Manager removed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wing station. Staff removed towel. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager cleaned blade. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash cans in front of sink located next to triple sink. Staff removed trash cans. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance staff added labels. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).