ANA'S BRAZILIAN KITCHEN
8865 COMMODITY CIR UNIT 101 STE 5
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bags hanging on food storage and cleaned dish rack/ **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 45F, less than 4 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottles stored with unwrapped straws/ **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee backpacks hanging on storage rack/ **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair./kitchen reach in cooler and freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./missing name and address of the establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters heavily soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line equipments.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, kitchen reach in freezer/ **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./some cleaned food containers with stained.
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).