AMATISTA RESTAURANT, EXHIBIT KITCHEN & BAR
6601 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish room under electrical box **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in cooler across from fryers on cooks line at the condenser
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks in show kitchen **Corrected On-Site**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw pork chops vacuum sealed in walk in cooler missing time **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramekins of ketchup on buffet line Moved under sneeze guard **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger behind hot dog in under counter drawer in show kitchen **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fundidio sauce in walk in cooler **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Blanched broccolini not washed prior to preparation. Still have tags on in pan on cooks line **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cooks line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cooks line butter (71 - Cold Holding) Less than four hours per chef Placed on time plan and marked on container **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle brush and cup in sink at the bar **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).