AMATISTA RESTAURANT, EXHIBIT KITCHEN & BAR
6601 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish room under electrical box Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler across from fryers on cooks line at the condenser
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks in show kitchen Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw pork chops vacuum sealed in walk in cooler missing time Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramekins of ketchup on buffet line Moved under sneeze guard Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger behind hot dog in under counter drawer in show kitchen Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fundidio sauce in walk in cooler Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Blanched broccolini not washed prior to preparation. Still have tags on in pan on cooks line Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By cooks line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cooks line butter (71 - Cold Holding) Less than four hours per chef Placed on time plan and marked on container Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle brush and cup in sink at the bar Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler on cooks line
- 14-11-5:Basic - Equipment in poor repair. 1)Drawer handle broken on reach in cooler on front line 2)Dish machine at the bar not in use
- 36-24-5:Basic - Hole in or other damage to wall. Tile missing under hand sink in dish room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cases of bacon over ready to eat liquid eggs and pancake batter Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of chicken oven has accumulation of black substance/grease/food debris on front cook line.
- 36-62-4:Basic - One Light not functioning on hood system
- 08B-12-5:Basic - Stored food not covered. Butter in side by side reach in freezer and reach in cooler combo on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially smoked salmon over cut ready to eat vegetables in breakfast cooler on cooks line Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links on heat well on cooks line. 108F, less than four hours Placed in oven to rapid reheat was 191 after 10 minutes Hollandaise on flat top on cooks line 102, less than four hours and they are going to add to time plan. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under hand sink in dish room Installed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange wedger on condiment shelf Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).