AMATISTA RESTAURANT, EXHIBIT KITCHEN & BAR

Name: AMATISTA RESTAURANT, EXHIBIT KITCHEN & BAR
Address: 6601 ADVENTURE WAY, ORLANDO, FL, 32819, US
Rating: 1.9

6601 Adventure Way

Orlando, Florida, 32819

Florida Center

Orange County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8856850

36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish room under electrical box Repeat Violation
14-69-4:Basic - Ice buildup in reach-in cooler across from fryers on cooks line at the condenser
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks in show kitchen Corrected On-Site
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw pork chops vacuum sealed in walk in cooler missing time Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramekins of ketchup on buffet line Moved under sneeze guard Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger behind hot dog in under counter drawer in show kitchen Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fundidio sauce in walk in cooler Corrected On-Site

Inspection #: Visit ID: 8719593

08B-39-4:Basic - Blanched broccolini not washed prior to preparation. Still have tags on in pan on cooks line Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. By cooks line
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cooks line butter (71 - Cold Holding) Less than four hours per chef Placed on time plan and marked on container Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle brush and cup in sink at the bar Corrected On-Site

Inspection #: Visit ID: 8528497

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sandwich top reach in cooler on cooks line
14-11-5:Basic - Equipment in poor repair. 1)Drawer handle broken on reach in cooler on front line 2)Dish machine at the bar not in use
36-24-5:Basic - Hole in or other damage to wall. Tile missing under hand sink in dish room
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cases of bacon over ready to eat liquid eggs and pancake batter Corrected On-Site

Inspection #: Visit ID: 8341424

22-08-4:Basic - Interior of chicken oven has accumulation of black substance/grease/food debris on front cook line.
36-62-4:Basic - One Light not functioning on hood system
08B-12-5:Basic - Stored food not covered. Butter in side by side reach in freezer and reach in cooler combo on cooks line Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially smoked salmon over cut ready to eat vegetables in breakfast cooler on cooks line Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links on heat well on cooks line. 108F, less than four hours Placed in oven to rapid reheat was 191 after 10 minutes Hollandaise on flat top on cooks line 102, less than four hours and they are going to add to time plan. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb under hand sink in dish room Installed Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange wedger on condiment shelf Corrected On-Site