ALVINS CUISINE
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - heavy buildup under fryers and cooking equipment on cook line - behind/under all coolers and freezers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Cases of drinks on floor at front counter
- 36-24-5:Basic - Hole in or other damage to wall. by entry way to bathrooms
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler in storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar. Operator immediately labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over ready to eat veggies in prep cooler. Operator immediately corrected Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium beige lard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment throughout establishment. Repeat Violation
- 36-62-4:Basic - Light not functioning. Dr storage area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (50F - Cold Holding); pork (50F - Cold Holding) In make table less than 4 hours. Manager moved items to another unit to cool. Ambient air at 60F. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In cooking and dish area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board in kitchen
- 14-11-5:Basic - Equipment in poor repair. Cooler door on make table falling off.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep table Vent of air conditioner unit
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Make table in kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler on front counter
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (57F - Cold Holding in make table on cooks line above the fill line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut cabbage (57F - Cold Holding)
- 11-26-1:Intermediate - No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).