ALOFT ORLANDO INTERNATIONAL DRIVE
5730 CENTRAL FLORIDA PKWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar Corrected On-Site - From follow-up inspection 2025-04-29: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color Warning - From follow-up inspection 2025-04-29: Failed to change color Admin Complaint
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks - From follow-up inspection 2025-04-29: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler Corrected On-Site - From follow-up inspection 2025-04-29: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish, at bar Corrected On-Site Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 4/21/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color Warning
- 35A-02-7:High Priority - Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish, at bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple items in walking freezer Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items in cooler in lobby
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, to go containers in kitchen uncovered Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions (63F - Cold Holding); butter portions (63F - Cold Holding) left on counter. goat cheese (46F - Cold Holding); quinoa (45F - Cold Holding) in low boy cooler on cookline Operator discarded **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine, at dish station
- 31B-03-4:Intermediate - No soap provided at handwash sink.at dish
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat pico in walk in cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in make table. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).