DirtyFLRestaurant Inspection Data

AJI EXPRESS

5928 Butler National Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 8/30/2024

High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Repeat Violation** - From follow-up inspection 2024-08-30: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink and 3 compartment sink **Repeat Violation** - From follow-up inspection 2024-08-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine bin not fully covered. **Repeat Violation** - From follow-up inspection 2024-08-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-30: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Crate of pork in walk in freezer - From follow-up inspection 2024-08-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen - From follow-up inspection 2024-08-30: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to containers holding salt, flour and sugar Hood Gasket on bottom of makeline **Corrected On-Site** - From follow-up inspection 2024-08-30: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** - From follow-up inspection 2024-08-30: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer **Repeat Violation** - From follow-up inspection 2024-08-30: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2024-08-30: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** - From follow-up inspection 2024-08-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-30: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in display case front counter - From follow-up inspection 2024-08-30: **Time Extended**
Food Inspector #8875634
2024-08-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/30/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).

Inspection on 8/29/2024

High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Repeat Violation**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on front counter not protected. **Corrected On-Site** **Repeat Violation**
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink and 3 compartment sink **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Ice machine bin not fully covered. **Repeat Violation**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front counter area. **Corrected On-Site** **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Crate of pork in walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table and prep table cookline **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar, salt and flour **Corrected On-Site**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to containers holding salt, flour and sugar Hood Gasket on bottom of makeline **Corrected On-Site**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Ice in ice machine not fully covered. **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vinagreta sauce (58F); yellow pepper sauce (57F - Cold Holding) sitting in pan on front counter. Per operator for only an hour. Put in cooler to bring down temperature Dt area; milk (50F - Cold Holding) Per operator less than 1 hour put in freezer to rapid chill recheck 43 Make table; raw octopus (46F - Cold Holding); raw shrimp (46F - Cold Holding); raw calimari (45F - Cold Holding)per operator for one hour. Put on ice to bring down temperature **Corrective Action Taken** **Repeat Violation** **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and they filled out.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in display case front counter
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach **Corrected On-Site**
Food Inspector #8781650
2024-08-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/29/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).