AJI EXPRESS
5928 Butler National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink and 3 compartment sink Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine bin not fully covered. Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Crate of pork in walk in freezer - From follow-up inspection 2024-08-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen - From follow-up inspection 2024-08-30: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to containers holding salt, flour and sugar Hood Gasket on bottom of makeline Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2024-08-30: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in display case front counter - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on front counter not protected. Corrected On-Site Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Mop sink and 3 compartment sink Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine bin not fully covered. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Front counter area. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Crate of pork in walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table and prep table cookline Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar, salt and flour Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to containers holding salt, flour and sugar Hood Gasket on bottom of makeline Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ice in ice machine not fully covered. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vinagreta sauce (58F); yellow pepper sauce (57F - Cold Holding) sitting in pan on front counter. Per operator for only an hour. Put in cooler to bring down temperature Dt area; milk (50F - Cold Holding) Per operator less than 1 hour put in freezer to rapid chill recheck 43 Make table; raw octopus (46F - Cold Holding); raw shrimp (46F - Cold Holding); raw calimari (45F - Cold Holding)per operator for one hour. Put on ice to bring down temperature **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and they filled out.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in display case front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink 3 compartment sink - From follow-up inspection 2024-03-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Top of ice machine missing piece to where ice is not completely protected. Gasket on white freezer - From follow-up inspection 2024-03-29: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back dish area - From follow-up inspection 2024-03-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer in kitchen Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood very greasy - From follow-up inspection 2024-03-29: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-03-29: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
5
Intermediate
3
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In corn
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Mop sink 3 compartment sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Top of ice machine missing piece to where ice is not completely protected. Gasket on white freezer
- 36-22-4:Basic - Floor area(s) covered with standing water. Back dish area
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Silverware on front counter not protected
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood very greasy
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Corrected On-Site Repeat Violation
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw fish in top of make table over potatoes and yuca in make table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken over case of raw beef in walk in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw calimari (46F); raw chicken (45F - Cold Holding); octopus (45F - Cold Holding); cooked pork (45F - Cold Holding); egg whites (45F - Cold Holding); heavy cream (45F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw calimari (46F); raw chicken (45F - Cold Holding); octopus (45F - Cold Holding); cooked pork (45F - Cold Holding); egg whites (45F - Cold Holding); heavy cream (45F - Cold Holding) Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice buckets
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner by dt window. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 20 total violations (5 high priority, 3 intermediate, 12 basic).
Inspection on 12/11/2023
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving utensils by dt.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach on freezer.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On top of ice machine bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar by dt and cornmeal in storage area. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes Under prep table next to trash can. Pieces of lettuce in the box.
- 08B-12-5:Basic - Stored food not covered. Tostitos in reach in freezer. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Corrected On-Site Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink with gloves on and did not remove gloves and wash hands before handling equipment. Operator explained process.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); shredded lettuce (48F - Cold Holding) per operator only for 2 hours. Put in walk in cooler to bring down temperature.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by dt.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner in dining room. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 8/16/2023
High Priority
7
Intermediate
1
Basic
14
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At the rice containers. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish machine area. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles at the prep table. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sign provided to indefinite the procedure. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f . Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting anion before wash . Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Can of pineapple. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken storage above meat in the freezer. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee plumbing cable and continue working with food without washing hand . Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice cooked 2 days (45F - Cold Holding); Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooked rice from2 days ago (45f-cold holding). Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets for charcoal. Operator moved the bucket. Corrected On-Site Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 22 total violations (7 high priority, 1 intermediate, 14 basic).
Inspection on 8/10/2023
High Priority
8
Intermediate
2
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At the rice containers. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish machine area. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles at the prep table. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sign provided to indefinite the procedure. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f . Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting anion before wash . Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Can of pineapple. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken storage above meat in the freezer. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee plumbing cable and continue working with food without washing hand . Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice cooked 2 days (45F - Cold Holding); Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooked rice from2 days ago (45f-cold holding). Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets for charcoal. Operator moved the bucket. Corrected On-Site Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-10: Operator has training class scheduled for entire staff 8/15/23. Time extended to 8/16/23 **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 24 total violations (8 high priority, 2 intermediate, 14 basic).