AJI CEVICHE BAR
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below - From follow-up inspection 2024-08-20: Per operator items have been in reach in cooler less the four hours. Per operator technician had come yesterday and there was no issues **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of ice stored on floor of walk-in freezer - From follow-up inspection 2024-08-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter - From follow-up inspection 2024-08-20: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers Walk-in cooler thermometer does not work. Showing 20F - From follow-up inspection 2024-08-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from fryers - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below
- 08B-38-4:Basic - Food stored on floor. Bag of ice stored on floor of walk-in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and wall at front counter Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers Walk-in cooler thermometer does not work. Showing 20F
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from fryers
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provided parasite destruction letter that did not identify the fish or any fish that is being used in the ceviche. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari,octopus and fish temping between 58F-60F.Per operator all items came from walk in cooler to reach in cooler less than two hours ago. Advised operator to ice all TCS items in reach in coolers and washing in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink was blocked by green cutting board Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at front counter
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the bar area . Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored wet on top of each other the shelf next top to dishwasher. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soy sauce and flour stored on the floor . Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the front cooler the one have the sauce .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The walk-in cooler and the walk-in freezer shelves.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+++second checked was 50 ppm . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Salmon stored top of planet food at the walk-in freezer. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/17/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Several bulk containers scooped with bowls or containers with no handles. - From follow-up inspection 2024-01-17: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Operator states the ate to come in next two weeks. - From follow-up inspection 2024-01-17: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Area by walk in cooler. - From follow-up inspection 2024-01-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2024-01-17: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 105. - From follow-up inspection 2024-01-17: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing food preparation area. Facility has turned back room into a prep area with no hand wash station. Advised to stop using area - From follow-up inspection 2024-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several bulk containers scooped with bowls or containers with no handles.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Operator states the ate to come in next two weeks.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over ceviche bar and in restrooms. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Area by walk in cooler.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained order English speaking employee.
- 08B-32-4:Basic - Food being prepared in an area at back of restaurant without access to hand wash sink. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 105.
- 31A-07-4:Intermediate - Handwash sink missing food preparation area. Facility has turned back room into a prep area with no hand wash station. Advised to stop using area
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Various ceviches on menus are not marked as raw. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised, per D4 DM, TO ADD A DISCLOSURE STATEMENT ON THE MENU...STATING THAT CEVICHES MADE WITH RAW FISH. Warning
Food safety inspection conducted on 11/7/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over sushi type bar has acoustic type tiles. Not easily cleaned or non absorbent. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.rest rooms. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lid and containers cracked. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Shared with other stores in strip mall. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-10: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over sushi type bar has acoustic type tiles. Not easily cleaned or non absorbent. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.rest rooms. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lid and containers cracked. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Shared with other stores in strip mall. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for ALESSANDRA GABALDONI MANAGER ON DUTY. Warning - From follow-up inspection 2023-08-10: Executive Chef stated she is on schedule to take it in 2 weeks.**Time Extended** **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at least 8-10 employees on duty at this time. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 2 new employees: dishwasher and young lady cookin. Warning - From follow-up inspection 2023-08-10: Executive Chef stated employees took food handlers class and certification however is from an unapproved provider EFoodTrainer. Explained to operator that is unapproved and he will be utilizing an approved source.**Time Extended** **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).