AJI CEVICHE BAR
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below - From follow-up inspection 2024-08-20: Per operator items have been in reach in cooler less the four hours. Per operator technician had come yesterday and there was no issues **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of ice stored on floor of walk-in freezer - From follow-up inspection 2024-08-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter - From follow-up inspection 2024-08-20: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers Walk-in cooler thermometer does not work. Showing 20F - From follow-up inspection 2024-08-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from fryers - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below
- 08B-38-4:Basic - Food stored on floor. Bag of ice stored on floor of walk-in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and wall at front counter **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers Walk-in cooler thermometer does not work. Showing 20F
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from fryers
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provided parasite destruction letter that did not identify the fish or any fish that is being used in the ceviche. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari,octopus and fish temping between 58F-60F.Per operator all items came from walk in cooler to reach in cooler less than two hours ago. Advised operator to ice all TCS items in reach in coolers and washing in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink was blocked by green cutting board **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at front counter
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).