DirtyFLRestaurant Inspection Data

AHMED INDIAN RESTAURANT OBT

11301 S ORANGE BLOSSOM TRL #104

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8878177

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt no label - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8871322

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine - From follow-up inspection 2024-09-03: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen - From follow-up inspection 2024-09-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen - From follow-up inspection 2024-09-03: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms - From follow-up inspection 2024-09-03: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Soda box stored on floor next to CO2 tanks at wait station Case of chicken stored on floor of walk in freezer - From follow-up inspection 2024-09-03: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door - From follow-up inspection 2024-09-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves - From follow-up inspection 2024-09-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line - From follow-up inspection 2024-09-03: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station - From follow-up inspection 2024-09-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt no label - From follow-up inspection 2024-09-03: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink Warning - From follow-up inspection 2024-09-03: Per operator he could not get a plumber to do the job till Thursday the 5th **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces - From follow-up inspection 2024-09-03: **Time Extended**

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8725507

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soda box stored on floor next to CO2 tanks at wait station Case of chicken stored on floor of walk in freezer
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored directly on top of ice machine Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line
  • 08B-12-5:Basic - Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt no label
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,chicken,lamb and milk temping between 48F-50F.Per operator they had their reach coolers open during service.,operator also stated items were in reach in cooler less than 4 hours.Advised operator to put items back into walk in cooler
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink in kitchen Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8550878

  • 36-36-4:Basic - Ceiling tile missing. Kitchen area . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Through establishment.
  • 08B-38-4:Basic - Food stored on floor. Sauce at the walk-in cooler -oil on floor at the kitchen.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By the dishwasher.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through establishment. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of French fries at the walk-in cooler . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice budding 60f . Operator stated that the buffet on time for 4 hours and the food out since 11 am .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8347053

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Several tiles in dry storage area. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over rice near dishwasher heavily soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dishwasher. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone on dry storage shelving in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen heavily soiled Bulk containers throughout kitchen heavily soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait staff area. Corrected On-Site
  • 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust throughout kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. KETCHUP, CHEFS QUALITY, 7 lbs can,
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Pest bate on counter with single service. **Corrective Action Taken**