AHMED INDIAN RESTAURANT ALAFAYA
688 N ALAFAYA TRL STE 108
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer ,Reach-in cooler Handels and bottom of make table . **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in freezer not working and no tcs food it's out of order .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken stored on floor at the walk-in cooler . **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in freezer. Gasket torn at the reach-in. Cooler at the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,bottom of make table ,interior of reach-in cooler . **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored top of tofu at the bottom of make table ,raw salmon stored top of cooked chicken at the walk-in cooler .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it and sign while conducting my inspection. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves at the dish area . **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . **Warning** - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. **Warning** - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At the flour . **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler Over night chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . **Warning** - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . **Warning** - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the flour . **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage are. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored at the make table . **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Fryer oil . **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sugar and corn starch. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the back area not landing to any food . Next announcement visit per supervisor Marvin Greene . **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw lamb at the reach-in freezer . **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler Over night chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing lettuce at the employee hand sink the one next to the 3 compartment sink . **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).