AHMED INDIAN RESTAURANT ALAFAYA
688 N ALAFAYA TRL STE 108
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer ,Reach-in cooler Handels and bottom of make table . Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in freezer not working and no tcs food it's out of order .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken stored on floor at the walk-in cooler . Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in freezer. Gasket torn at the reach-in. Cooler at the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,bottom of make table ,interior of reach-in cooler . Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored top of tofu at the bottom of make table ,raw salmon stored top of cooked chicken at the walk-in cooler .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it and sign while conducting my inspection. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves at the dish area . Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . Warning - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. Warning - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At the flour . Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler Over night chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . Warning - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . Warning - From follow-up inspection 2024-07-26: Chicken teca 45f from overnight - cooked potatoes 50f from overnight. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. Warning - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the flour . Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage are. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored at the make table . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Fryer oil . Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side fryer and hoods. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sugar and corn starch. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the back area not landing to any food . Next announcement visit per supervisor Marvin Greene . Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw lamb at the reach-in freezer . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler Over night chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cooked (50F - Cold Holding); lamb kabob (50F - Cold Holding); chicken kabob (50F - Cold Holding); cooked potatoes (47F - Cold Holding) Walk-in cooler potato cooked (48F - Cold Holding); cooked chicken (44F - Cold Holding); goat (55F - Cold Holding); raw chicken (44F - Cold Holding)overnight and no temperature checked . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing lettuce at the employee hand sink the one next to the 3 compartment sink . Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener. Warning
Food safety inspection conducted on 7/25/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have build up. Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
8
Intermediate
2
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop cornstarch. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have build up. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.Multiple old labels on containers kept in walk in cooler with food cooked this week. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes and peas kept cooling overnight on walk in cooler with temperature of 47F. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed lettuce in walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked lamb biryani on walk in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach walking on floor located on buffet area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fired cheese kept on reach in cooler on cook line overnight with temperature of 46F.Cooked potato and peas kept cooling in walk in cooler overnight with temperature of 46F. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese kept overnight in reach in cooler located in cook line with temperature of 46F. Melon kept on buffet for less than 4 hrs. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per manager form is at office and she don't have the access to form Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter kept on top of oven with temperature of 98F. Ask manager to reheat **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Per operator form is at office and she has no key Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked potato mix made on Wednesday no date marked. Cooked chicken made on Wednesday no date marked. Vegetable biryani made on Wednesday with no date. Warning
Food safety inspection conducted on 2/2/2024 revealed 13 total violations (8 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Bottom of make table . Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods . Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table area. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored at the top of the cutting board by the make table . Keys at top of make table . Corrected On-Site Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Ice machine. Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to customers. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken -lamb meat -lentils from yesterday at the walk-in cooler . Repeat Violation Warning - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Inspection on 8/11/2023
High Priority
3
Intermediate
3
Basic
18
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the sugar. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Bottom of make table . Warning
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods . Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area . Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored at the top of the cutting board by the make table . Keys at top of make table . Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Storage area. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning
- 08B-38-4:Basic - Food stored on floor. Frying oil stored at the floor next to make table . Corrected On-Site Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to customers. **Corrective Action Taken** Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water at the bottom of the make table . Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt have no label . Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at kitchen area not touching any food . Next announcement visit per supervisor Randy Hicks . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried onion (50F - Cold Holding); fried tender chicken (49F - Cold Holding); cooked lamb (45F - Cold Holding); biriani chicken (46F - Cold Holding) from yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried onion (50F - Cold Holding); fried tender chicken (49F - Cold Holding); cooked lamb (45F - Cold Holding); biriani chicken (46F - Cold Holding) from yesterday. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken -lamb meat -lentils from yesterday at the walk-in cooler . Repeat Violation Warning
Food safety inspection conducted on 8/11/2023 revealed 24 total violations (3 high priority, 3 intermediate, 18 basic).